CORNMEAL CHEDDAR SCONES
Enjoy these warm cornmeal and cheese scones - baked to perfection.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 15
Number Of Ingredients 13
Steps:
- Heat oven to 425°F. Line cookie sheet with cooking parchment paper.
- In food processor, place flour, cornmeal, sugar, baking powder, baking soda, salt and red pepper. Add 3/4 cup butter. Cover; process with on-and-off pulses 3 or 4 times or until mixture looks like coarse meal. Place mixture in large bowl; stir in cheese. In small bowl, beat egg and buttermilk with whisk until blended. Add egg mixture to dry ingredients, stirring just until moistened.
- On floured surface, knead dough lightly 3 or 4 times. Pat dough into 10x7-inch rectangle. Cut dough into 15 squares. Place squares on cookie sheet. Brush tops with melted butter; sprinkle with sea salt.
- Bake 20 minutes or until golden. Serve warm.
Nutrition Facts : Calories 206, Carbohydrate 18 g, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 426 mg
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Jenisha Sampi
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Trisha
[email protected]These scones were a great addition to my brunch menu. They were light and fluffy, with a perfect amount of cheddar cheese.
jessica elvy
[email protected]I made these scones for my family and they loved them. They were gone in minutes!
Markus Rayford
[email protected]I followed the recipe exactly and the scones turned out great. I would definitely recommend this recipe.
Fawaj ali
[email protected]Delicious!
Azidul islam
[email protected]These were so easy to make and turned out so well! I'll be making these again for sure.
Zeeshan Abbasi
[email protected]The scones were a bit dry, but the flavor was good.
Hmomar Faruksinora
[email protected]These scones were easy to make and very tasty. I added some chopped green onions and they were perfect.
Natalie Nicklaus
[email protected]I'm not usually a fan of cornmeal, but these scones changed my mind. They were so delicious! I'll definitely be making them again.
Karigaba Emmanuel
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them. They were light and fluffy, with a perfect amount of cheddar cheese.
Cat King
[email protected]These cornmeal cheddar scones were amazing! They were so easy to make and turned out perfectly. I loved the combination of flavors and textures.