CORNMEAL CHEDDAR BISCUITS
These biscuits are easy to whip together and bake up nice. I found this recipe in a Taste of Home book. They are great with ham or turkey dinners. Also good with chili or other favorite soups.
Provided by KGCOOK
Categories Breads
Time 20m
Yield 12 biscuits
Number Of Ingredients 8
Steps:
- In a large mixing bowl, combine flour, cornmeal, baking powder, sugar, and salt.
- Cut in butter until mixture is coarse and crumbly.
- Stir in cheese and milk just until moistened.
- Drop by 1/4 cupfuls 2 inches apart onto an ungreased baking sheet.
- Bake at 450 degrees for 12 to 15 minutes or until golden brown.
- Serve warm with butter.
Nutrition Facts : Calories 175.7, Fat 10.3, SaturatedFat 6.4, Cholesterol 28.1, Sodium 248, Carbohydrate 17.1, Fiber 0.8, Sugar 0.1, Protein 4
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Murad Hajano
[email protected]These biscuits were a bit too dense for my taste, but they still had a good flavor.
Purity Samiji
[email protected]I'm not a huge fan of cornmeal, but I really enjoyed these biscuits! They were light and fluffy, with just the right amount of sweetness.
Numan Sayir
[email protected]These biscuits are the perfect comfort food! They're warm, fluffy, and cheesy. What more could you ask for?
Tarien Castro
[email protected]I'm allergic to cheddar cheese, so I used a different type of cheese in my biscuits. They still turned out great!
Loveth Umeh
[email protected]I made these biscuits for my picky kids and they loved them! They're definitely a kid-approved recipe.
Abid Vai
[email protected]These biscuits were a bit too salty for my taste, but they were still good.
Jacques Leste
[email protected]I'm a beginner baker and these biscuits were so easy to make! I'm definitely going to try more recipes from this website.
malik sarfraz
[email protected]I followed the recipe exactly and my biscuits turned out perfect! I can't wait to make them again.
Alom Ahmad
[email protected]I've made these biscuits several times now and they're always a hit! They're the perfect addition to any meal.
Monster Don
[email protected]These biscuits were so good! I ate them all in one sitting.
Jeep adidas
[email protected]I'm not a big fan of cheddar cheese, so I used a different type of cheese in my biscuits. They still turned out great!
Quin Lhogical
[email protected]I made these biscuits for a brunch party and they were a huge hit! Everyone loved them.
Niber Bi
[email protected]These biscuits were a bit too crumbly for my taste, but they still had a good flavor.
HASSAN CLINIC LAB& DIGITAL_X-RAY CSS
[email protected]I added some chopped jalapeños to my biscuits and they were amazing! They had just the right amount of heat.
Asma Begum
[email protected]These biscuits were so easy to make and they turned out perfect! I'll definitely be making them again.
Md Babu Babi
[email protected]I'm not sure what I did wrong, but my biscuits came out flat and dense. I'm going to try again with a different recipe.
Richman Rufu
[email protected]I made these biscuits for my family and they loved them! They're definitely going to be a new staple in our household.
Princess Aisha
[email protected]These biscuits were a bit dry for my taste, but the flavor was still good.
Mukarram satti786
[email protected]I've never been a fan of cornmeal biscuits, but I decided to give this recipe a try and I'm so glad I did! They were light, fluffy, and had a delicious cheddar flavor.
Nate Fulford
[email protected]These cornmeal cheddar biscuits were a hit at my last potluck! They were so easy to make and had the perfect balance of sweet and savory flavors.