CORNMEAL CAKE WITH SWEET ROSEMARY SYRUP AND BLACKBERRIES
Steps:
- Make cake:
- Preheat oven to 350°F. and butter and flour an 8- by 2-inch round cake pan.
- In a large bowl with an electric mixer beat together butter and sugar until light and fluffy. Add remaining cake ingredients and beat on low speed until combined. Beat batter on high speed until pale yellow, about 3 minutes.
- Pour batter into prepared pan and bake in middle of oven 40 minutes, or until a tester comes out with a few crumbs adhering.
- Make Rosemary Syrup while cake is baking.
- Cool cake in pan on a rack 10 minutes. Invert cake onto hand and return, right side up, to rack. While cake is still warm, gradually brush 1/3 cup syrup over it, allowing syrup to soak in before adding more. Chill remaining syrup in a small pitcher, covered. Syrup-soaked cake may be made 1 day ahead and kept wrapped in plastic wrap at room temperature.
- Serve cake, cut into wedges, with whipped cream, blackberries, and remaining rosemary syrup.
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power stone
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the syrup was the perfect topping. The blackberries added a nice touch of sweetness and tartness. I will definitely be making this again.
Balogun Akinyemi
[email protected]I followed the recipe exactly, but my cake turned out dense and gummy. I'm not sure what went wrong.
Miami Art
[email protected]This is the worst cornmeal cake I've ever had. The cake was dry and crumbly, and the syrup was too sweet and artificial-tasting. The blackberries were the only saving grace.
Nageen Khan
[email protected]The cake was easy to make and turned out beautifully. The syrup was a bit too sweet for my taste, but the blackberries helped to balance it out. Overall, I enjoyed this cake and would make it again.
Mhafeez Ali
[email protected]This cake was a bit dry for my taste, but the syrup helped to offset that. The blackberries were a nice addition, and the overall flavor was good. I might try adding some extra moisture to the cake next time.
Yarbrough Sistas
[email protected]Delicious! The cake was moist and flavorful, and the syrup was the perfect complement. The blackberries added a nice touch of tartness. I will definitely be making this again.
Frank Theriot
[email protected]This cake was easy to make and turned out perfectly! The flavors are amazing, and the presentation is beautiful. I will definitely be making this again.
Yasir Hussain
[email protected]I made this cake for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe. Thanks for sharing!
Prem Lama
[email protected]This is the best cornmeal cake I've ever had! The rosemary syrup is genius, and the blackberries add a beautiful pop of color and flavor. I highly recommend this recipe.
Malik badam
[email protected]The cake was moist and flavorful, and the syrup was divine! I used fresh blackberries from my garden, and they were the perfect addition. Thanks for sharing this recipe!
jahangir Uddin
[email protected]This cornmeal cake was a hit! The sweet rosemary syrup and blackberries added the perfect touch of sweetness and tartness. I'll definitely be making this again.