CORNMEAL CAKE
Steps:
- 1. Preheat the oven to 450°F (230°C). Pour the melted butter into a 10-inch (25 cm) tart pan and swirl it around so it evenly covers the bottom.
- 2. Heat the milk in a small saucepan over low heat until it is hot but not boiling. Keep it hot over very low heat.
- 3. In a large bowl, whisk the egg with the sugar. Then whisk in the cornmeal, flour, and salt. Whisking vigorously, slowly add the hot milk, stirring until combined.
- 4. Strew the apple slices over the surface of the tart pan. Whisk the cornmeal mixture again and pour it over the apples, shaking the tart pan if necessary, so that the batter evenly covers the surface. The apples slices will stick well above the batter. Bake in the center of the oven until the cake is deep golden on the edges and a lighter golden in the center, 15 to 20 minutes.
- 5. When the corn cake is cooked, remove it from the oven and serve immediately, with salad alongside.
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Ange amanda
[email protected]This is the best cornmeal cake I've ever had!
Dil H
[email protected]I'm not a big fan of cornmeal, but this cake was surprisingly good.
Dana Pisani
[email protected]This cake is a great way to get your kids to eat their vegetables.
Mahabubul Alam
[email protected]I love that this cake is made with simple, wholesome ingredients.
Grimsey “DaReaper” Jamison
[email protected]This cake is perfect for breakfast, lunch, or dinner. It's also a great snack.
Brenda Porter
[email protected]I made this cake for a potluck and it was a big hit! Everyone loved the unique flavor and texture.
Tally Bolling
[email protected]I added some blueberries to the batter and it turned out delicious! The cake was moist and the blueberries added a nice burst of flavor.
sphiwe given
[email protected]This cake is a great way to use up leftover cornmeal. It's also a nice change from the usual chocolate or vanilla cake.
Dilshan Rathnayake
[email protected]I've never made a cornmeal cake before, but this recipe was easy to follow and the cake turned out great! I loved the slightly sweet and nutty flavor.
Picon Vaal107
[email protected]This cornmeal cake was a hit with my family! It was moist and flavorful, and the cornmeal gave it a nice texture. I will definitely be making this again.