CORNMEAL BUTTERMILK PANCAKES
Make and share this Cornmeal Buttermilk Pancakes recipe from Food.com.
Provided by Aroostook
Categories Breakfast
Time 20m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Sift together flour, salt and baking soda.
- Stir in cornmeal.
- Add egg and buttermilk and beat just until smooth.
- Pour 1/4 cup batter for each cake onto a lightly greased, hot griddle.
- Bake until golden brown on both sides.
- Serve hot.
- Makes about 10 pancakes.
- * Note: Buttermilk differs so try a mini test pancake to make sure the batter is thick enough. If not add a bit more flour.
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Jedin Isa
i.jedin@gmail.comI can't wait to try this recipe!
Golda Ackun
ackun@gmail.comThese pancakes are so good! I'll definitely be making them again.
Donna Gomes
donna.gomes@gmail.comThe pancakes were a bit too sweet for my taste.
Lady b Touch
t@hotmail.co.ukI've made these pancakes several times and they're always a hit with my friends and family.
Denise Westbrook
d-w@aol.comI'm not sure what I did wrong, but my pancakes turned out really dry.
husam husam
h.h35@hotmail.comThese pancakes are perfect for a lazy Sunday morning breakfast.
Irfan Meerani
m@gmail.comI love that this recipe uses cornmeal. It gives the pancakes a unique flavor and texture.
Devin Toniolo
t_d92@gmail.comThe pancakes were a little bland for my taste.
Zahid Ahmdani
zahid-a2@yahoo.comThe recipe was easy to follow and the pancakes turned out great. I would definitely recommend it.
vivian odero
o_v@gmail.comI've tried a lot of pancake recipes, but this one is by far the best. The pancakes are so flavorful and moist.
Khum B k
kk82@gmail.comThese pancakes are so fluffy and light! They're perfect for a weekend breakfast.
Ayaan gaming
ayaan.g@gmail.comI'm not a big fan of cornmeal, but these pancakes were surprisingly good. I'll definitely be making them again.
Jake Hutchison
jake-hutchison29@yahoo.comThe pancakes were a bit too dense for my taste.
Sobala Mathema
s@gmail.comI've made this recipe several times and it's always a hit with my family.
safal Koirala
safal-k96@hotmail.comThese pancakes are a great way to use up leftover cornmeal. They're also a lot healthier than traditional pancakes.
Khalid Waheed Khan
kkhan55@hotmail.comThe flavor was ok, but the texture was a bit dry.
Jadarius Dukes
jadariusd68@yahoo.comMy kids loved these pancakes! They're so easy to make and they taste great.
M.A BAH
bah.m@aol.comI love cornbread and I was craving a pancake version. This recipe delivered!
sahjad ali
s.ali44@hotmail.comThese pancakes were fluffy and delicious! The cornmeal gave them a nice texture and the buttermilk made them extra moist. I will definitely be making these again!