CORNMEAL BUTTER CRUST
This is an easy no fuss and fail safe pie crust with a unique texture and tastes awesome!! It's not flaky like a regular pie crust more like a cookie consistency. I think it holds together better than a regular crust when serving. This pie crust recipe is to die for...no seriously! This is now my "standard" pie crust recipe!! I've used it for Pecan, Pumpkin and Apple Pie's...so far. My mom pulled it out of a magazine...sorry I don't remember the name. Probably Family Circle or Southern Living. The colder the butter the better, but not frozen. And chilling the dough before rolling is very important! Remember...chill...chill...chill! 10/24/13 - I have substituted Splenda for sugar in this and it's awesome still!
Provided by Heartspell
Categories Pie
Time 55m
Yield 1 9-inch pie crust
Number Of Ingredients 6
Steps:
- Mix flour,cornmeal,sugar and salt in the bowl of a food processor. Add butter and pulse until incorporated. Add water, 1 tbsp at a time while pulsing,until ball forms. Remove and wrap with plastic wrap. Chill at least 30 minutes.
- Roll dough out on a lightly floured surface with a lightly floured rolling pin into a 14-inch diameter round. Fit into a 9-inch pie pan, and crimp excess dough around the edges of the pan. Chill at least 15 minutes.
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Tooba Irshad
[email protected]I've made this cornmeal butter crust several times now, and it's always a hit. My family and friends love it! It's the perfect crust for any pie, whether you're making a sweet or savory pie.
Mintesinot Ayele
[email protected]This crust is a must-try for any pie lover. It's flaky, buttery, and has a wonderful cornmeal flavor. You won't be disappointed!
Freshkittie
[email protected]I'm a huge fan of this cornmeal butter crust. It's delicious, easy to make, and adds a touch of Southern charm to any pie.
Rehan Kaloya
[email protected]This crust is the best thing since sliced bread.
Mike Hawk
[email protected]I'm giving this crust a 10 out of 10. It's that good.
Samuel opeyemi Moses
[email protected]This crust is the bomb!
Cassandra Blackshire
[email protected]I can't wait to try this crust on my next pie. I know it's going to be amazing!
SUMON AHAMED
[email protected]This crust is the perfect way to add a touch of Southern charm to your pies.
Heavy Tone
[email protected]I'm so glad I found this recipe. It's a lifesaver!
Kelash Lohano
[email protected]This crust is a game-changer! I'll never use another pie crust recipe again.
Laronn Woods
[email protected]I've tried other cornmeal butter crust recipes before, but this one is by far the best. It's the perfect balance of flaky and flavorful.
Luyima Hajarah
[email protected]This crust is so easy to make. I'm not a very experienced baker, but I was able to make it with no problems.
Sk Afghan
[email protected]I love the cornmeal flavor in this crust. It's so unique and delicious.
Sargam rai
[email protected]This is a great recipe! I've made it several times now, and it always turns out perfectly.
PK
[email protected]I made this crust for a chicken pot pie, and it was the best pot pie I've ever had. The crust was so flaky and flavorful, and it held up perfectly in the oven.
Milo Popoola
[email protected]This crust is amazing! I've never had a cornmeal crust before, but it's now my favorite. It's so flavorful and flaky.
Fp Love
[email protected]I've been looking for a good cornmeal butter crust recipe for ages, and this one is definitely a keeper! It's so easy to make, and it turns out perfectly every time.
Mohammed Mohsin
[email protected]This cornmeal butter crust is the perfect addition to any pie! It's flaky, buttery, and has a wonderful cornmeal flavor. I used it to make a chicken pot pie, and it was a huge hit with my family.