CORNMEAL BREADED GRILLED CHICKEN
This recipe is designed for a contact grill, such as a George Foreman. It is adapted from a recipe at About.com by Linda Larsen. Be sure to leave yourself time for the breaded chicken to rest 30 minutes before grilling.
Provided by Gardenwife
Categories Chicken Breast
Time 23m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse chicken and pat it dry.
- It works best thin, so put the chicken breasts between two sheets of waxed paper and pound them to about 1/3" thick.
- Pour beaten egg in shallow bowl.
- In a shallow dish or pan, combine basil, oregano, pepper, salt, and grated cheese.
- Brush chicken with the lemon juice, then dip both sides in the beaten egg.
- Next, coat chicken with the cornmeal mixture.
- Let chicken sit on a wire rack for 20-30 minutes.
- Spray George Foreman two sided grill with nonstick cooking spray.
- Cook chicken for 4-7 minutes until thoroughly cooked, brown and crisp.
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KiraNUB
[email protected]I'm definitely going to try this recipe next time I have chicken on hand.
Aracely Morales
[email protected]This recipe looks delicious, but I'm not sure I have all the ingredients.
Bryan Catellanos
[email protected]I would not recommend this recipe to anyone.
Jam Naeem
[email protected]This recipe is a waste of time. The chicken was dry and the breading was soggy.
Toli Ngozo
[email protected]I'm not sure what went wrong, but my chicken turned out really tough.
Bi Bi
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks.
mummie Blessmatt
[email protected]I found the recipe to be a bit bland. I added some extra spices to the breading.
OWOEYE OLAOLUWA
[email protected]The chicken was a little dry, but the flavor was good.
Azmat Ullah
[email protected]I'm not a big fan of cornmeal, but I really enjoyed this recipe.
Larry Rother
[email protected]This recipe is a great way to use up leftover chicken.
Basit Koreja
[email protected]The only thing I changed about the recipe was that I used boneless, skinless chicken breasts instead of thighs.
Ogbeide Miracle
[email protected]I love how easy this recipe is to make. I can have dinner on the table in under 30 minutes.
Hirusha Prabhat
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Jon Robinson
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the cornmeal breading gave it a nice crispy crust.