CORNMEAL BREAD
Steps:
- Lightly grease 2 loaf pans, 5 1/2 by 3 by 2 1/2 inches.
- In a bowl stir together warm water, yeast, and sugar and let stand until foamy, about 5 minutes. In a small bowl stir together flour, cornmeal, and salt and gradually stir into yeast mixture, stirring until a soft dough is formed. On a lightly floured work surface with floured hands knead dough 5 minutes, or until smooth and elastic, and shape into a ball. Let dough rest, covered, 10 minutes.
- Form dough into 2 ovals. Transfer dough to loaf pans and let rise, covered loosely with plastic wrap, in a warm place until doubled in bulk, about 30 minutes.
- Preheat oven to 400°F.
- Bake loaves in middle of oven 20 minutes, or until tops are golden and bread pulls away slightly from sides of pans. Cool loaves in pans on a rack. (Bread may be made 1 day ahead and kept wrapped in plastic wrap at room temperature.)
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Swapnil Pokhrel
[email protected]This is the best cornmeal bread recipe I've ever tried. It's so moist and flavorful, and the crust is perfectly crispy. I will definitely be making it again and again.
Mixon Pro
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved the flavor and texture.
Jevo dhani
[email protected]This bread is perfect for a quick and easy breakfast or snack. I like to toast it and then spread it with butter and honey.
Bread Bread2000
[email protected]I've never made cornmeal bread before, but this recipe made it so easy. The bread turned out delicious and I will definitely be making it again.
kari kpastev
[email protected]This cornmeal bread is a great make-ahead option. I often bake it on the weekend and then slice it and freeze it for later.
Wiz troyer Robert
[email protected]I love the addition of honey in this recipe. It gives the bread a slightly sweet flavor that pairs perfectly with savory dishes.
Itifaq Mohd
[email protected]This is my new favorite cornbread recipe. It's so moist and flavorful, and the crust is perfectly crispy.
Tanya McCleary
[email protected]I was surprised at how easy this bread was to make. It only took a few minutes to put together and it baked up beautifully.
Harmonie Keen
[email protected]This bread is a great way to use up leftover cornmeal. It's also a great option for a gluten-free bread.
Divine Opara
[email protected]I've made this cornmeal bread several times and it's always a hit. It's so versatile - I've served it with everything from soup to chili to fried chicken.
Mustaq Ali
[email protected]The recipe was easy to follow and the bread turned out perfectly. It was moist and flavorful, with a slightly crispy crust.
Saima Rehman
[email protected]This cornmeal bread is a delicious and easy-to-make addition to any meal. I especially love the slight sweetness from the cornmeal and the crispy crust.