CORNMEAL BLINI WITH TOMATO-CORN SALSA
Categories Mixer Tomato Cocktail Party Vegetarian Yogurt Cinco de Mayo Cornmeal Corn Summer Winter Pan-Fry Healthy Jalapeño Bon Appétit
Yield Makes 64
Number Of Ingredients 19
Steps:
- For Blini:
- Heat milk and water to lukewarm (105°F. to 115°F.) in small saucepan. Pour into large bowl. Mix in sugar and yeast. Let stand 10 minutes.
- Stir flour, cornmeal and salt in medium bowl to blend. Stir into yeast mixture. Mix in buttermilk and egg yolks. Cover with plastic and let stand in warm area until very spongy, about 2 hours.
- Using electric mixer, beat egg whites in another medium bowl until stiff but not dry. Gently fold into cornmeal mixture in 2 additions.
- Preheat oven to 250°F. Brush large nonstick skillet with 1 teaspoon oil. Heat over medium-high heat. Working in batches and brushing with additional oil as necessary, drop batter by tablespoonfuls into skillet, spreading gently to 2-inch rounds. Cook until golden on bottoms and bubbles begin to break on surface, about 2 minutes. Using spatula, turn blini over; cook until golden, about 1 minutes. Arrange in single layer on large baking sheets. Keep warm in oven.
- For Salsa
- Mix all ingredients except yogurt in medium bowl to blend. Season with salt and pepper. (Blini and salsa can be made 8 hours ahead. Cool blini. Cover blini and salsa separately and chill. Reheat blini uncovered in 350°F. oven about 10 minutes before serving.)
- Spread small amount of yogurt over blini. Divide salsa over blini. Arrange on platters and serve warm.
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Md Muktar
[email protected]These were a bit too bland for my taste.
Adnan
[email protected]I was looking for a new brunch recipe and this one caught my eye. I'm so glad I tried it! The blini were delicious and the salsa was the perfect complement.
Makhosonke Khumalo
[email protected]These blini were easy to make and turned out perfectly. The salsa was a great addition.
Harith Krishmindh
[email protected]I'm not usually a fan of cornmeal pancakes, but these were surprisingly good. The salsa was also really tasty.
Itx Ali
[email protected]These were delicious! I made them for a brunch party and everyone loved them.
Pappu Mollik
[email protected]I thought the blini were a little bland, but the salsa was really good.
Raz Editor
[email protected]These were a bit too salty for my taste.
Aslam Gujjar
[email protected]I followed the recipe exactly and the blini turned out perfectly. The salsa was also very good. I would definitely make this recipe again.
Mrjahidul islamroky
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Vanessa Cupp
[email protected]I thought the blini were a little dry, but the salsa was really good.
dogmann _112
[email protected]These were a bit too bland for my taste.
Ilyas jutt
[email protected]I was looking for a new brunch recipe and this one caught my eye. I'm so glad I tried it! The blini were delicious and the salsa was the perfect complement.
Marcie Grier
[email protected]These blini were easy to make and turned out perfectly. The salsa was a great addition.
Sorelle nguen
[email protected]I'm not usually a fan of cornmeal pancakes, but these were surprisingly good. The salsa was also really tasty.
HR Hafizur Media HR Hafizur Media
[email protected]These cornmeal blini with tomato-corn salsa were a hit at my brunch party! The blini were light and fluffy, and the salsa was fresh and flavorful. I will definitely be making this recipe again.