CORNMEAL BISCUITS WITH CHEDDAR AND CHIPOTLE
Provided by Kristine Kidd
Categories Milk/Cream Food Processor Cheese Pepper Breakfast Brunch Bake Quick & Easy Cheddar Cornmeal Hot Pepper Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 10
Number Of Ingredients 14
Steps:
- Position rack in center of oven; preheat to 425°F. Melt 1 tablespoon butter in nonstick skillet over medium heat. Add green onions and sauté 2 minutes to soften slightly. Remove from heat.
- Blend flour, cornmeal, sugar, baking powder, salt, and baking soda in processor. Add 1/2 cup chilled butter; cut in using on/off turns until mixture resembles coarse meal. Add cheese; cut in using on/off turns. Transfer flour mixture to large bowl. Whisk 1 egg in glass measuring cup. Add enough buttermilk to egg to measure 1 cup; stir in green-onion mixture and chipotles. Make well in center of dry ingredients. Pour buttermilk mixture into well; mix just until evenly moistened.
- Turn dough out onto generously floured surface. Knead gently just until dough holds together, about 10 turns. Pat out on generously floured surface to 3/4-inch-thick round. Using 3-inch round cutter, cut out biscuits. Transfer to ungreased baking sheet, spacing 1 inch apart. Gather dough scraps; pat out to 3/4-inch thickness and cut out additional biscuits. Brush biscuits with egg glaze.
- Bake biscuits until golden, tester inserted into center comes out clean, and biscuits feel firm, about 18 minutes. Cool on rack 5 minutes. Serve warm.
- *Available at some supermarkets, specialty foods stores, and Latin markets.
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Davie_ meja
[email protected]I loved the texture of these biscuits. They were so fluffy and moist.
Danial Danish
[email protected]These biscuits were a bit too spicy for my taste. I think I'll use less chipotle next time.
Mike Isabel
[email protected]I'm not a big fan of cornmeal, but I thought these biscuits were pretty good. The cheddar and chipotle flavors were a nice touch.
TNTtay tay
[email protected]These biscuits were a great way to use up some leftover cornmeal. They were quick and easy to make, and they turned out delicious.
ADNAN G
[email protected]I would make these biscuits again, but I would make a few changes. I would add more chipotle and I would make sure to let them rise properly.
Sumbhal Malik (Pomi)
[email protected]Overall, I thought these biscuits were okay. They weren't the best I've ever had, but they were still good.
Mr Mossy
[email protected]These biscuits were easy to make, but they didn't rise very well. I'm not sure what I did wrong.
Eric Arnold
[email protected]The flavor of these biscuits was a bit bland. I would have liked more chipotle.
Tony Romero
[email protected]These biscuits were a little too dry for my taste. I think I'll add a little more butter next time.
Romaine Lawson
[email protected]I've made these biscuits several times and they always turn out great. They're a family favorite.
NPsUsHiL GamEr
[email protected]The chipotle peppers give these biscuits a nice kick. They're perfect for a party or a snack.
Redmi Fon
[email protected]These biscuits are so moist and flavorful. I love the combination of cornmeal and cheddar cheese.
Pamela Espinosa
[email protected]I made these biscuits for a potluck and they were gone in minutes! Everyone loved them.
Tik toker Tik toker
[email protected]These cornmeal biscuits were a hit! The cheddar and chipotle added the perfect amount of flavor. They were so easy to make and came out perfectly golden brown.