CORNMEAL BISCUITS
Provided by Florence Fabricant
Categories side dish
Time 30m
Yield About 16 biscuits
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Cover a baking sheet with foil.
- Combine flour, cornmeal, baking powder, salt, cayenne pepper and sugar in a food processor and process to blend. Add the butter and pulse until the mixture is uniformly crumbly. Transfer to a mixing bowl.
- Mix the egg and buttermilk together. Using a fork or your fingertips, lightly stir them into the dry ingredients so the mixture can be gathered together to form a ball of soft dough. Turn out onto a lightly floured board.
- Pat the dough until it is uniformly one-half-inch thick or a shade thicker. Cut into one-and-one-half-inch rounds. You can re-form the scraps and cut those. Place the dough rounds on the baking sheet and bake until medium brown on the bottom and just beginning to brown on top, about 15 minutes. Remove from the oven and serve, or allow to cool, then warm before serving.
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Veronica Cumberland
[email protected]These biscuits were delicious! I loved the cornmeal flavor and the texture was perfect. I'll definitely be making these again.
Lauren March
[email protected]I've never made cornmeal biscuits before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Milton Kanawi
[email protected]These biscuits were so easy to make and they turned out so well! I'm definitely going to be making them again.
Killer Aun
[email protected]I made these biscuits for a brunch party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Miranda Margalitadze
[email protected]These biscuits were a bit too sweet for my taste, but they were still good. I think I'll try a different recipe next time.
Russell Rochedter
[email protected]I'm not sure what I did wrong, but my biscuits turned out really crumbly. They still tasted good, but they weren't what I was hoping for.
Ebrima Njie
[email protected]These biscuits were a bit dry for my taste, but they were still good. I think I'll try adding a little extra butter or milk next time.
Brian Gorzelsky
[email protected]I'm not a huge fan of cornmeal, but these biscuits were actually really good! They were moist and flavorful, and the cornmeal gave them a nice texture.
Aijuka Sam
[email protected]These biscuits were delicious! I loved the cornmeal flavor and the texture was perfect. I'll definitely be making these again.
Precious Victor
[email protected]I've never made cornmeal biscuits before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Suren limbu सुरेन लिम्बु npl
[email protected]These biscuits were so easy to make and they turned out so well! I'm definitely going to be making them again.
D Smith
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Md Akash Sha
[email protected]These biscuits were perfect! They were fluffy and golden brown, and they had a delicious cornmeal flavor. I will definitely be making these again.
Kusum Tamang
[email protected]These biscuits were a bit too crumbly for my liking, but they still had a good flavor. I think I'll try a different recipe next time.
Rais Asad
[email protected]I'm not a huge fan of cornmeal, but these biscuits were actually really good! They were moist and flavorful, and the cornmeal gave them a nice texture.
Md Sirag ok
[email protected]These biscuits were a bit dry for my taste, but they were still good. I think I'll try adding a little extra butter or milk next time.
Darlene Penno
[email protected]I was skeptical about making cornmeal biscuits from scratch, but I'm so glad I did! They were surprisingly easy to make and turned out absolutely delicious. I'll definitely be making these again.
MRSajad AFG
[email protected]I've tried many cornmeal biscuit recipes, and this one is by far the best. The biscuits are moist and flavorful, with a perfect crumb. I highly recommend this recipe!
Solo 2k4
[email protected]These cornmeal biscuits were a hit with my family! They were so easy to make and turned out perfectly fluffy and golden brown. I'll definitely be making these again.