Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Steps:
- Whisk 1 1/3 cups flour, 1/3 cup cornmeal, 2 teaspoons baking powder, 1/2 teaspoon kosher salt and a pinch of cayenne. Work in 6 tablespoons diced cold butter with your fingers until crumbly. Stir in 2/3 cup half-and-half and 1 tablespoon honey; let sit 5 minutes. Pat into a 1/2-inch-thick square on a floured surface and cut into 8 pieces; shape into rounds and brush with half-and-half. Bake at 425 degrees F on a parchment-lined baking sheet until golden, 12 to 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #breads #rolls-biscuits #dietary #high-calcium #high-in-something
You'll also love
Sanyu Joanita
s.joanita@hotmail.comYum!
Juanita Antonio
a.juanita@gmail.comOverall, I thought these biscuits were pretty good. I would definitely make them again.
Mahermudsir Arain
ma41@yahoo.comI'm not sure if I did something wrong, but my biscuits didn't rise very much. They still tasted good, though.
Anaba Celine
a-celine@aol.comThese biscuits are a bit time-consuming to make, but they're definitely worth the effort.
Victor Bello
bellovictor@hotmail.comI made these biscuits for breakfast this morning and they were a hit with the whole family. Definitely a keeper recipe!
Aurore giramata
aurore43@aol.comThese biscuits are a great way to use up leftover cornmeal.
Abdulmejid Oumer
o.abdulmejid@hotmail.comI've been looking for a good cornmeal biscuit recipe for ages, and this one is definitely it. Thanks for sharing!
Rana vai 20
2.r@yahoo.comI'm not a big fan of cornmeal, but these biscuits were surprisingly good.
Angley Swaney
aswaney84@hotmail.comThese biscuits are so easy to make, even a beginner can do it.
Dorn Il-Khan
d-i17@gmail.comI love the texture of these biscuits. They're slightly crumbly on the outside and soft and fluffy on the inside.
davicy anthony
anthony43@hotmail.comThese biscuits are the perfect addition to any meal. They're so versatile and can be served with anything from soup to salad to chili.
Sardar Farhan
f_s46@hotmail.frI followed the recipe exactly, but my biscuits turned out flat and dense. Not sure what went wrong.
Mayloft
mayloft@gmail.comI made these biscuits for a potluck and they were a huge success! Everyone loved them.
Virus YT
v.yt23@gmail.comThese biscuits were a bit dry for my taste, but the flavor was good.
Partho Das
p.das58@gmail.comI've tried many cornmeal biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, with a perfect balance of sweetness and saltiness.
Wodero Bravo
bwodero54@gmail.comThese cornmeal biscuits were a hit with my family! They were so easy to make and had a delicious, slightly sweet flavor.