CORNMEAL BELGIAN WAFFLES
Treat your family to these Belgian-style waffles made with Original Bisquick® mix and cornmeal and served with rich sweet walnut maple syrup - a restaurant style breakfast or brunch dish!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- In medium bowl, stir Bisquick mix, cornmeal, milk, oil, vanilla and whole egg with fork or whisk until blended. In small bowl, beat egg whites with electric mixer on high speed until stiff peaks form. Fold into batter.
- Heat Belgian waffle maker; brush with vegetable oil. For each waffle, pour 3/4 to 1 cup batter onto center of hot waffle maker. Close lid; bake about 4 to 5 minutes or until steaming stops and waffles are golden brown.
- Meanwhile, in 1-quart saucepan, heat syrup, walnuts and butter to simmering over medium heat. Serve waffles with walnut syrup.
Nutrition Facts : Calories 510, Carbohydrate 70 g, Fat 4, Fiber 2 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 460 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Julie Tovar
[email protected]This recipe is perfect for a lazy weekend breakfast. I can't wait to make these waffles!
UzaiR VloggeR
[email protected]I'm allergic to corn, so I can't try this recipe. :(
Alexplus HT
[email protected]I'm not a big fan of cornmeal, but I'm willing to give this recipe a try. It looks easy enough to make.
Jacob Doolan
[email protected]I'm always looking for new waffle recipes, and this one looks like a keeper. I love the idea of using cornmeal.
Sikandar Awan
[email protected]These waffles look amazing! I can't wait to try them.
Nonkasana Liyabona
[email protected]I'm not sure what I did wrong, but my waffles turned out flat and dense. They didn't have the light and fluffy texture that I was hoping for.
Frank Velasco
[email protected]These waffles were a bit too dry for my taste. I think I would add more milk or butter to the batter next time.
Sk Niloy
[email protected]I made these waffles for my kids for breakfast, and they loved them. They said they were the best waffles they had ever had.
Sehas Perera
[email protected]These waffles were easy to make and turned out great. I used a Belgian waffle maker, and they cooked perfectly. I served them with butter and syrup, and they were delicious.
RESPECT KING
[email protected]I'm not a huge fan of cornmeal, but these waffles were surprisingly good. The cornmeal gave them a nice texture and flavor. I would definitely make these again.
Ntando Ncube
[email protected]These cornmeal Belgian waffles were a hit with my family! They were crispy on the outside and fluffy on the inside. I loved the slightly sweet flavor of the cornmeal. I will definitely be making these again.