Make and share this Cornmeal Banana Porridge recipe from Food.com.
Provided by catercow
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Bring salted water to a boil.
- Combine cornmeal and flour together in a bowl.
- Add milk slowly to make a smooth paste.
- Stir cornmeal paste into boiling salted water.
- Cover and cook on slow heat for 15 minutes.
- Stir in banana, vanilla, cinnamon, cover and simmer for 5 more minutes.
- Sweeten with Equal.
- Serve hot.
Nutrition Facts : Calories 217.1, Fat 1.5, SaturatedFat 0.4, Cholesterol 1.9, Sodium 361.2, Carbohydrate 45.2, Fiber 3.9, Sugar 8.8, Protein 7
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HC Dimuwa
[email protected]This porridge is a great way to sneak some extra fruits and vegetables into your diet. My kids love it, and they don't even realize they're eating healthy.
SAMJHANA MAHATO
[email protected]I'm not usually a fan of cornmeal, but this porridge is a game-changer. The cornmeal and bananas give it a unique and delicious flavor.
Muna Raj
[email protected]This porridge is the perfect way to start my day. It's filling, nutritious, and has a wonderful flavor. I highly recommend it!
Akil Malcolm
[email protected]I'm always looking for new and healthy breakfast options, and this one is definitely a keeper. It's quick and easy to make, and it keeps me feeling full and satisfied all morning long.
Demon Princess
[email protected]This porridge is the perfect comfort food. It's warm, filling, and has a wonderful aroma. I highly recommend it for a cold winter day.
Brand Rajput
[email protected]I've made this porridge several times now and it's always a hit. It's a great way to use up ripe bananas and it's always a crowd-pleaser.
M Mian
[email protected]This porridge is a great way to sneak some extra fruits and vegetables into your diet. My kids love it, and they don't even realize they're eating healthy.
Braysen Schlosser
[email protected]I'm not usually a fan of porridge, but this one is a game-changer. The cornmeal and bananas give it a unique and delicious flavor.
toko tenzin
[email protected]This porridge is the perfect way to start my day. It's filling, nutritious, and has a wonderful flavor. I highly recommend it!
Mado Magdalene
[email protected]I'm always looking for new ways to use cornmeal, and this porridge is a great option. It's a delicious and versatile dish that can be served for breakfast, lunch, or dinner.
Nansikombi Judith
[email protected]This porridge is so easy to make, even a beginner cook can handle it. I highly recommend it to anyone looking for a quick and healthy breakfast.
Musawar Musawar
[email protected]I love that this porridge is made with whole grains. It's a much healthier option than the instant oatmeal packets I used to eat.
Tatiana fulwilder
[email protected]I've been making this porridge for years and it's always a hit. It's a great way to get your kids to eat their fruits and vegetables.
sp TYPIST
[email protected]This porridge is the perfect comfort food for a cold winter morning. It's warm, filling, and has a wonderful aroma.
SK Hub
[email protected]I'm not a big fan of cornmeal, but I was pleasantly surprised by this porridge. The bananas and spices really balance out the flavor.
Cameron Torrence
[email protected]I made this porridge for my family this morning and they all loved it! Even my picky toddler ate it all up.
Baran Korkmaz
[email protected]This porridge is a great way to use up ripe bananas. I love that it's not too sweet, and the cornmeal gives it a nice nutty flavor.
Kofi Safo1
[email protected]I'm always looking for new and healthy breakfast options, and this one fits the bill perfectly. It's quick and easy to make, and it keeps me feeling full and satisfied all morning long.
deborah sogunwa
[email protected]This porridge was a delightful surprise! The cornmeal added a lovely texture and the bananas gave it a natural sweetness. I'll definitely be making this again.