Provided by LyndaB
Number Of Ingredients 14
Steps:
- Preheat oven to 350F. Grease bottom and sides of a 9" springform pan; set aside. In a large skillet, melt 1/4 cup butter over medium heat. Add apples and raisins. Cook about 8 minutes or until apples are just tender, stirring occasionally. Remove from heat. Sitr together 2 tbsps sugar and cinnamon. Stir sugar mixture into apple mixture. If desired, reserve a few apple slices; set aside. Set remaining apple mixture aside. In a medium bowl, combine cornmeal, flour, baking powder and 1/2 tsp salt; set aside. In a large bowl, heat 3/4 cup butter with an electric mixer on medium to high speed for 30 seconds. Add 1 cup granulated sugar and vanilla and beat until combined. Add eggs, one at a time, beating well after each addition. Add sour cream and milk; beat until combined. Fold in the cornmeal mixture. Pour two-thirds of the batter into the prepared pan. Add apple mixture, arranging evenly on top of batter, pour remaining batter over apples and spread evenly. Bake about 40 minutes and cool in pan on a rack for 20 minutes. Remove sides of pan; cool 20 minutes more. To serve, use a serrated knife to cut warm cake into wedges. Sprinkle with powered sugar and top with reserved apples if using.
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[email protected]I would love to try this recipe, but I don't have any cornmeal. Can I substitute another flour?
Joel Kamara
[email protected]This recipe is a keeper! I'll definitely be making this cake again.
Gita Khadka
[email protected]I'm not sure what I did wrong, but my cake didn't turn out very well. It was dry and crumbly.
Daisy Asmr
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Nakawungu Bridget
[email protected]I followed the recipe exactly and the cake turned out perfectly. It's a great recipe for beginners.
Juwairiyah Mahomed
[email protected]This cake is so moist and flavorful. I love the combination of apples and cornmeal.
Deepak Ck
[email protected]I'm not a big fan of cornmeal, but this cake was surprisingly good. The apples and spices really balance out the flavor.
Rafi Rafi Rafi Rafi
[email protected]This cake is delicious! The cornmeal gives it a unique texture and the apples add a nice sweetness.
Tarek Ahead
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Athar Azeem
[email protected]This is a great recipe for a fall dessert. The apples and spices give it a wonderful flavor.
Haider Shigri
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it.
Santosh singh Thakuri
[email protected]This cornmeal apple cake is a delicious and easy-to-make treat. The cake is moist and flavorful, with a slightly crunchy exterior. The apples add a touch of sweetness and tartness, and the cinnamon and nutmeg give it a warm, autumnal flavor.