CORNMEAL AND ROSEMARY CAKE
Steps:
- Preheat the oven to 350 degrees F. For the cake: Butter and flour an 8-inch round cake pan. In a medium bowl, whisk together the cornmeal, cake flour, minced rosemary, baking powder, and salt. Using a stand mixer with a paddle attachment, on low speed beat the butter and vanilla together until combined. Slowly add the powdered sugar. Once the sugar is incorporated increase the speed to high and beat until fluffy, about 3 minutes. Add the egg yolks and eggs, 1 at a time. Reduce the speed to medium and add the sour cream. On low speed add the dry ingredients just until incorporated. Pour the batter into the prepared cake pan and smooth the surface with a spatula. Bake in the lower third of the oven until the cake is golden and pulls away from the sides of the pan, about 35 minutes. Transfer the pan to a wire rack and let cool. Transfer the cake from the pan to a serving plate and dust with powdered sugar. For the Balsamic Syrup: Place the sugar, balsamic vinegar, and rosemary in a small saucepan. Bring to a boil and simmer until the sugar is dissolved, about 5 minutes. Discard the rosemary sprig and let the syrup cool. To serve, place a slice of cake on a serving plate; spoon some syrup around the plate.
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Rajan Bhai94
[email protected]This cake was a disaster. It didn't rise properly and it was way too dry.
Bennie Lovato
[email protected]I didn't like the flavor of the rosemary in this cake. I think it would be better without it.
Goddess Kali
[email protected]I found this cake to be a bit dry. I think it would be better with more butter or oil.
Norman Hendrickson
[email protected]This cake is a little too sweet for my taste, but it's still pretty good.
Simbulele Simbulele
[email protected]I'm not a big fan of cornmeal cake, but this one is really good. The rosemary gives it a nice flavor.
Ramzan Mirjat
[email protected]This is the best cornmeal cake I've ever had. The rosemary adds a really nice touch.
Favor Kesselly
[email protected]I made this cake for a party and it was a big hit. Everyone loved the unique flavor.
Inathi Mnyimba
[email protected]This cake is a keeper! It's moist and flavorful, and the cornmeal and rosemary give it a really nice touch.
Meronisa Memon
[email protected]Delicious! I love the unique flavor of the cornmeal and rosemary.
Amit Mandal
[email protected]This cake is amazing! The cornmeal gives it a nice texture and the rosemary adds a lovely flavor. I've made it several times now and it's always a hit.
James Cribbs
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The cornmeal and rosemary are a surprisingly good combination. The cake is moist and flavorful, and it's perfect for a snack or dessert.
Victor James
[email protected]This is a great recipe for a quick and easy cake. I made it for my family and they loved it. The cornmeal and rosemary give it a unique flavor that is both sweet and savory.
McTrippy Hippie
[email protected]This cake was delicious! I made it for a potluck and it was a big hit. The cornmeal gave it a nice crumb and the rosemary added a subtle flavor that really complemented the other ingredients.
Aarif Ansari
[email protected]I love this cake! It's so moist and flavorful, and the rosemary gives it a really nice touch. I've made it several times now, and it's always a hit.
Okpako Gregory
[email protected]This cornmeal and rosemary cake was a delightful surprise! The combination of flavors was unique and delicious, with the cornmeal adding a subtle sweetness and the rosemary providing a savory, herbal note. I topped mine with a dollop of whipped cream