CORNMEAL AND FIG CAKE WITH PINE NUTS
Categories Cake Fruit Nut Dessert Bake Quick & Easy Fig Pine Nut Cornmeal Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Butter 8-inch-diameter cake pan with 2-inch-high sides. Beat egg yolks and sugar in large bowl. Bring milk, grappa, and salt to boil in heavy medium saucepan over medium heat. Gradually whisk hot milk mixture into egg yolk mixture. Return to saucepan. Whisk in polenta. Whisk over medium-high heat until mixture thickens and begins to bubble, about 8 minutes.
- Fold figs, raisins, pine nuts, and fennel seeds into polenta mixture. Pour into prepared cake pan.
- Bake cake until golden brown, set in center, and beginning to pull away from sides of pan, about 40 minutes. Cool in pan 20 minutes. Cut around pan sides and invert cake onto platter. Serve warm or at room temperature.
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Saroj Saroj
[email protected]I can't wait to try this cake! It looks delicious.
Jawad Jd
[email protected]This cake is a great addition to any brunch or breakfast menu.
Saba Kiran
[email protected]I'm going to try making this cake with different fruits, like berries or peaches.
Amar samlall
[email protected]I think this cake would be even better with a glaze or frosting.
Beniam Tesfaye
[email protected]This cake is a great way to use up leftover cornmeal.
harrison
[email protected]I would definitely recommend this recipe to anyone who loves cornmeal and figs.
John Derrick
[email protected]This cake was very easy to make. I'm not a very experienced baker, but I was able to make it without any problems.
Bijay Sorkor
[email protected]I made this cake for my family and they loved it! It was a perfect dessert for a summer gathering.
Tanveer Ansari
[email protected]This cake was a bit too sweet for my taste. I think I should have used less sugar.
Prince irfan Etc
[email protected]I'm not a big fan of cornmeal, but I decided to give this recipe a try anyway. I'm glad I did! The cake was moist and flavorful, and the cornmeal added a nice texture.
crazy boys 786
[email protected]This cake is so moist and flavorful. The figs add a nice sweetness and the pine nuts add a nice crunch.
Pasang Tamang
[email protected]I love the combination of cornmeal and figs in this cake. It's a unique and delicious flavor that I've never had before.
Rt Er
[email protected]This cake was easy to make and turned out beautifully. The flavors were subtle and elegant. I served it with fresh berries and whipped cream, and it was a perfect summer dessert.
Pie
[email protected]I'm not a big fan of figs, but I decided to give this recipe a try anyway. I'm glad I did! The cake was moist and flavorful, and the figs were not overpowering at all. I'll definitely be making this again.
daniel paivarinta
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the unique flavor and texture. I'll definitely be making it again.
SUZANNE Fleming
[email protected]This cake was a bit too dry for my taste. I think I should have added more butter or oil. The flavors were good, but the texture was just a bit off.
James siler
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the figs and pine nuts added a nice touch. I loved the crunchy crust and the soft, fluffy interior. This cake is a keeper!
Cggf Vvvv
[email protected]This cornmeal and fig cake was a delightful surprise! The combination of flavors and textures was amazing. The cake was moist and flavorful, with a slight crunch from the pine nuts. The figs added a touch of sweetness and a chewy texture. I'll defini