Categories Pork Roast Sauté Picnic Low Fat Quick & Easy Pork Tenderloin Cornmeal Spring Gourmet
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Pat pork dry and season with salt and pepper. Stir together cornmeal and cumin and transfer to a plate. Turn pork in cornmeal mixture to coat well and discard any remaining mixture.
- Heat oil in a 10-inch nonstick skillet until hot but not smoking and brown pork, turning, about 3 minutes. Transfer pork to a shallow baking pan and roast in middle of oven until a thermometer inserted diagonally at least 2 inches into pork registers 155°F, 30 to 45 minutes. Let stand, loosely covered, 10 minutes. Cut pork into 12 slices (about 1/4 inch thick).
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Sooraa
[email protected]I will definitely be making this again!
Princeworth Anane
[email protected]The pork turned out great!
Jesse Holland
[email protected]This recipe is easy to follow.
glory abugh
[email protected]I served it with roasted potatoes and green beans and it was a delicious meal.
Christopher Ansah
[email protected]The cornmeal coating was crispy and delicious.
Shati Begom
[email protected]The pork was juicy and flavorful.
Treah Pierre
[email protected]I made it for my family and they loved it.
Hussnain Butt
[email protected]This was a really great recipe!
April Brunk
[email protected]I will definitely be making this again.
Sifat Sheikh
[email protected]This recipe was easy to follow and the pork turned out great!
Said Muhammad
[email protected]I made this recipe for my family and they loved it.
M Imtiaz
[email protected]This was a great recipe. The pork was cooked perfectly and the cornmeal coating was crispy and flavorful.
Unathi Lephoto
[email protected]I love this recipe! The pork is always juicy and flavorful, and the cornmeal coating is crispy and delicious.
Notyourboy
[email protected]This recipe was easy to follow and the pork turned out great! I will definitely be making this again.
Shain Rana
[email protected]I made this recipe last night and it was a hit! The pork was cooked perfectly and the cornmeal coating was crispy and flavorful. I served it with roasted potatoes and green beans and it was a delicious meal.
Etuokg Ditikbf
[email protected]This was a really great recipe! I made it for my family and they loved it. The pork was juicy and flavorful, and the cornmeal coating was crispy and delicious. I will definitely be making this again.