CORNMEAL-AND-CHILE-CUMIN COATED PORK LOIN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cornmeal-and-Chile-Cumin Coated Pork Loin image

Categories     Pork     Roast     Sauté     Picnic     Low Fat     Quick & Easy     Pork Tenderloin     Cornmeal     Spring     Gourmet

Yield Makes 4 servings

Number Of Ingredients 4

1 1/4 lb boneless pork loin, trimmed
2 tablespoons yellow cornmeal
1 tablespoon cumin seeds, toasted and coarsely ground
1 1/2 teaspoons olive oil

Steps:

  • Preheat oven to 350°F.
  • Pat pork dry and season with salt and pepper. Stir together cornmeal and cumin and transfer to a plate. Turn pork in cornmeal mixture to coat well and discard any remaining mixture.
  • Heat oil in a 10-inch nonstick skillet until hot but not smoking and brown pork, turning, about 3 minutes. Transfer pork to a shallow baking pan and roast in middle of oven until a thermometer inserted diagonally at least 2 inches into pork registers 155°F, 30 to 45 minutes. Let stand, loosely covered, 10 minutes. Cut pork into 12 slices (about 1/4 inch thick).

Sooraa
[email protected]

I will definitely be making this again!


Princeworth Anane
[email protected]

The pork turned out great!


Jesse Holland
[email protected]

This recipe is easy to follow.


glory abugh
[email protected]

I served it with roasted potatoes and green beans and it was a delicious meal.


Christopher Ansah
[email protected]

The cornmeal coating was crispy and delicious.


Shati Begom
[email protected]

The pork was juicy and flavorful.


Treah Pierre
[email protected]

I made it for my family and they loved it.


Hussnain Butt
[email protected]

This was a really great recipe!


April Brunk
[email protected]

I will definitely be making this again.


Sifat Sheikh
[email protected]

This recipe was easy to follow and the pork turned out great!


Said Muhammad
[email protected]

I made this recipe for my family and they loved it.


M Imtiaz
[email protected]

This was a great recipe. The pork was cooked perfectly and the cornmeal coating was crispy and flavorful.


Unathi Lephoto
[email protected]

I love this recipe! The pork is always juicy and flavorful, and the cornmeal coating is crispy and delicious.


Notyourboy
[email protected]

This recipe was easy to follow and the pork turned out great! I will definitely be making this again.


Shain Rana
[email protected]

I made this recipe last night and it was a hit! The pork was cooked perfectly and the cornmeal coating was crispy and flavorful. I served it with roasted potatoes and green beans and it was a delicious meal.


Etuokg Ditikbf
[email protected]

This was a really great recipe! I made it for my family and they loved it. The pork was juicy and flavorful, and the cornmeal coating was crispy and delicious. I will definitely be making this again.