CORNISH SAFFRON BREAD
Steps:
- Seep saffron in water. Reserve 1 Tablespoon of butter. Add all ingredients to bread machine and bake on Light setting. When the bread is finished baking, brush the top of the loaf with 1 Tablespoon melted butter. This recipe can also be used to make rolls. Bake at 375 degrees F for 20 minutes.
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vera deese
[email protected]I can't wait to try this recipe! It looks delicious.
Raji toheeb
[email protected]This bread is a bit pricey to make, but it's worth every penny.
Daniela Aparicio
[email protected]I've never had saffron bread before, but this recipe has me hooked. It's so flavorful and unique.
Mujtaba Muneer
[email protected]This is the first time I've ever made saffron bread and it turned out great! I'm so glad I found this recipe.
Candy Birman
[email protected]I've made this bread several times now and it's always a hit with my family and friends. It's a great recipe to have on hand for potlucks or bake sales.
joe welch
[email protected]This bread is perfect for sandwiches or toast. It's also delicious on its own.
Qasim lashari
[email protected]I love the beautiful golden color of this bread. It's so inviting!
Md Rifat Md Rifat
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and unique bread that's perfect for special occasions.
Firii Tekalign
[email protected]I'm not a huge fan of saffron, but I decided to give this recipe a try anyway. I was pleasantly surprised! The saffron flavor was subtle and not overpowering. I really enjoyed this bread.
Richmond Amoah
[email protected]This bread is a great make-ahead option. I made it the night before and it was still delicious the next day.
Haji Jandad
[email protected]The saffron flavor was a bit too strong for my taste. I think I'll use less next time.
Mercie Grochowski
[email protected]I substituted almond milk for the regular milk and it turned out great! This bread is a great option for those with dietary restrictions.
Im Weak
[email protected]This is the best saffron bread I've ever had! The flavor is incredible and the texture is perfect. I'll definitely be making this again.
Nunya
[email protected]I followed the recipe exactly and my bread came out dense and dry. I'm not sure what went wrong.
Jackson Jackson
[email protected]This bread is a keeper! It's simple to make and the results are stunning. I love the vibrant color and the delicate saffron flavor. It's perfect for any occasion.
Billy Richardson
[email protected]I've never worked with saffron before, but this recipe made it easy and enjoyable. The bread turned out beautifully and tasted even better. The saffron added a subtle but noticeable flavor that made this bread stand out.
Kegan Heke
[email protected]This Cornish saffron bread is an absolute delight! The saffron adds a unique and flavorful twist to the classic bread recipe. The crust is perfectly crispy, while the inside is soft and fluffy. I highly recommend this recipe to anyone looking for a d