CORNISH PASTY
Recipe handed down from my great grandmother. Individual pasties were often made for lunches for the men in the fields or on the seas.
Provided by Susan S
Categories One Dish Meal
Time 2h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Make pie crust: Mix flour by hand with 1/2 of shortening till crumbly.
- Add remaining shortening and continue to mix.
- Salt may be added to flour if desired.
- Add water- mix with fork until forms into a ball.
- Roll out into top and bottom crust.
- Or may use purchased crust.
- Preheat oven to 350.
- Put uncooked pie crust into bottom of 9" pie plate.
- Cover with a layer of sliced potatoes.
- Sprinkle with 1/3 of the onions.
- Crumble 1/2 ground chuck and spread over potatoes.
- Continue layering ending with potatoes and onions.
- Cover with top crust.
- Put a few holes in it for steam to escape.
- Bake approximately 1 1/2 hours until potatoes are soft.
- Let sit 10 minutes before slicing.
- Serve in slices as a pie with Chili Sauce on the side.
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Annette “gamestrMAMA” Daniels
[email protected]These pasties are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating healthy.
Gladys Adams
[email protected]I've made these pasties several times now and they're always a hit. They're the perfect comfort food for a cold winter night.
Ndzali Mgakula
[email protected]These pasties were a little bit more work than I expected, but they were definitely worth it. They were so delicious and everyone loved them.
Carlos Iglesias
[email protected]I'm not a huge fan of meat, but I loved these pasties. The filling was so flavorful and satisfying.
Gadi's Momma
[email protected]These pasties are the perfect size for a quick and easy lunch or dinner. They're also great for taking on picnics or road trips.
Zola Dada
[email protected]I'm always looking for new and exciting recipes, and these pasties definitely fit the bill. They're unique and flavorful, and I can't wait to make them again.
Made Made
[email protected]These pasties are a great way to use up leftover vegetables. I always have a few extra potatoes and carrots on hand, and these pasties are the perfect way to use them up.
Owusuaa Christiana
[email protected]I love that these pasties can be made ahead of time and frozen. It's so convenient to have a delicious meal on hand whenever I need one.
Alphus Good luck
[email protected]These pasties are the perfect comfort food. They're hearty, filling, and so flavorful.
Tiger Persaud
[email protected]I made these pasties for a potluck and they were a huge success. Everyone raved about how delicious they were.
Ms Dolano
[email protected]The pasties were easy to make and tasted amazing. The filling was moist and flavorful, and the pastry was flaky and buttery.
lexie stewart
[email protected]These pasties were a hit with my family! Everyone loved the savory filling and the crispy crust. I'll be making these again for sure.
Jennifer Hutcheson
[email protected]This was my first time making Cornish pasties, and they turned out great! The filling was delicious, and the pastry was flaky and golden brown. I will definitely be making these again.