CORNISH PASTY
Traditional meat and vegetable pastry.
Provided by Barrie Malson
Categories World Cuisine Recipes European UK and Ireland English
Yield 6
Number Of Ingredients 11
Steps:
- In a small saucepan, cover carrots with water. Bring water to a boil and cook until tender, about 10 minutes. Let cool and slice. Sift flour, salt, and baking powder together in a bowl. Add butter, and rub to the consistency of coarse crumbs. Mix in water. If dough is sticky, add more flour.
- Roll dough out until about 1/4 inch thick. Cut out six circles, each about 5 inches round. Do not stretch the dough.
- Mix meat and vegetables together, and salt and pepper to taste. Cover half of each pasty base with the filling. Moisten pastry edges, fold pastry over the filling. Press edges together with a fork. Transfer raw pasties to a baking sheet, brush tops with milk, and make a small slit in each top to allow steam out.
- Bake at 450 degrees F ( 230 degrees C) for 10 minutes. Turn oven down to 350 degrees F (175 degrees C), and bake for 35 minutes.
Nutrition Facts : Calories 557.6 calories, Carbohydrate 51 g, Cholesterol 100.6 mg, Fat 27.3 g, Fiber 3.6 g, Protein 26.1 g, SaturatedFat 14.3 g, Sodium 359.5 mg, Sugar 2.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #beef #meat #4-hours-or-less
You'll also love
Fikadu Alemu
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make a classic British dish.
mark frazer
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it can be served hot or cold.
Joseph Wallace
[email protected]I love the combination of flavors in this recipe. The beef, potatoes, and vegetables are all cooked to perfection, and the pastry is flaky and golden brown.
Meme Pubge
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to use up leftover vegetables, and it's a delicious and satisfying meal.
RONALD KIRUI
[email protected]This is a great recipe for a beginner cook. The instructions are easy to follow, and the results are delicious. I highly recommend it!
Mousomi Aktar
[email protected]I'm always looking for new and exciting recipes, and this Cornish pasty recipe definitely fits the bill. It's a unique and flavorful dish that's sure to impress your friends and family.
Lenny Nyimba
[email protected]I made these Cornish pasties for a camping trip, and they were a huge hit. They're easy to pack and transport, and they held up well in the cooler.
holly olaoluwa
[email protected]These Cornish pasties are the perfect comfort food. They're hearty, flavorful, and filling. I love serving them with a side of mashed potatoes and gravy.
Gaming With Tonmoy
[email protected]I froze some of the unbaked pasties, and they reheated beautifully in the oven. This is a great way to have a delicious meal on hand whenever you need it.
Brown 60
[email protected]I made these Cornish pasties in a muffin tin, and they turned out perfectly. They were the perfect size for a quick and easy snack.
Romex Abdulai Moriba
[email protected]I used a pre-made pie crust to save time. The pasties still turned out great, and they were much easier to make.
Alex chansa
[email protected]I'm not a fan of turnips, so I omitted them from the filling. The pasties were still delicious, and my family didn't even notice that the turnips were missing.
BriElle Penn
[email protected]I'm a vegetarian, so I made a few modifications to this recipe. I used a plant-based ground beef substitute, and I added some extra vegetables to the filling. The pasties turned out great! They were hearty and flavorful, and my family loved them.
Afsana Jahan esha
[email protected]I made these Cornish pasties for a potluck, and they were a huge hit. Everyone loved them! I especially liked the fact that they're so portable and easy to eat.
Faysal Ahmed
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The Cornish pasties turned out beautifully, and they were absolutely delicious. I'll definitely be making these again for special occasions.
Adrian Aguilar
[email protected]I'm not a huge fan of meat pies, but this Cornish pasty changed my mind. The combination of beef, potatoes, and vegetables was perfect, and the pastry was so light and flaky. I'll definitely be making this again.
saintpaul ubah
[email protected]I've tried several Cornish pasty recipes, and this one is by far the best. The instructions were clear and easy to follow, and the results were amazing. My family loved it!
AWD SAAD
[email protected]This Cornish pasty recipe was a hit! The filling was savory and flavorful, and the pastry was flaky and golden brown. I'll definitely be making this again.