CORNISH PASTIES III
The Cornish Pasties made with the lard are the best. It makes the crust and the rest of the meat pie taste great. Here is the recipe that I grew up with and is the best pastie you will ever eat. You will need 12 9-inch pie pans for this recipe (if you don't have that many, you can buy aluminum pans or make the pasties in batches).
Provided by Mary Mrotek
Categories World Cuisine Recipes European UK and Ireland English
Yield 12
Number Of Ingredients 14
Steps:
- To Make Crust: Place flour and salt in a large bowl. Mix well, then cut in lard until mixture is crumbly. Stir in water, mixing just until dough forms a ball. Allow dough to rest in refrigerator while you make filling.
- To Make Filling: Heat a large skillet over medium-high heat. Add vegetable oil, then onions. If using carrots and rutabagas, add them now. Saute vegetables until soft, about 10 minutes.
- Add ground beef, ground pork, and green onions to skillet. Saute until meat is no longer pink. Add salt and pepper to taste. Preheat the oven to 400 degrees F (200 degrees C).
- Divide dough into 12 portions and roll out each one to fit a 9-inch pie plate.
- Place a pastry circle in a pie pan. Fill one half of pan with meat filling. Dot with some of the butter or margarine. Pat edge of crust with water, then fold over other half of crust. Trim edge, then crimp to seal. Make steam vents in top of crust. Brush with milk. Repeat process until all of dough and all of filling are gone.
- Bake in preheated oven for 45 minutes or until crust is golden brown.
Nutrition Facts : Calories 800 calories, Carbohydrate 41.4 g, Cholesterol 108.6 mg, Fat 61.8 g, Fiber 3.9 g, Protein 18.9 g, SaturatedFat 24.9 g, Sodium 330.2 mg, Sugar 5.7 g
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Ajruddin Ansari
[email protected]These pasties were delicious! The crust was flaky and the filling was flavorful. I used ground beef for the filling, and it was perfect. I will definitely be making these again.
Tjay
[email protected]These pasties were a bit time-consuming to make, but they were worth it. The crust was flaky and the filling was savory and moist. I used a mix of ground beef and pork for the filling, and it was perfect. I will definitely be making these again for s
Raiti's Rides Fan
[email protected]I was really impressed with these Cornish pasties. The crust was flaky and the filling was delicious. I used a combination of ground beef and pork for the filling, and it was very flavorful. I will definitely be making these again.
Fazalahmad Andari
[email protected]These pasties were easy to make and turned out great! I used a pre-made pie crust to save time, and the filling was simple to prepare. The pasties were flavorful and filling.
Harold Madison
[email protected]The pasties were good, but the crust was a bit too thick for my liking. I would try rolling the dough out thinner next time.
MGL Gaval
[email protected]These pasties were a bit dry for my taste. I think I would add more moisture to the filling next time, perhaps with some gravy or broth.
Roselande DORME
[email protected]I've made these pasties several times now and they always turn out great. The dough is easy to work with and the filling is flavorful. I like to add a little bit of cheese to the filling for an extra gooey texture.
Kakuru Husina
[email protected]These pasties were delicious! The crust was flaky and the filling was flavorful. I used ground beef for the filling, and it was perfect. I will definitely be making these again.
Weeza. com Morgan
[email protected]These pasties were a bit time-consuming to make, but they were worth it. The crust was flaky and the filling was savory and moist. I used a mix of ground beef and pork for the filling, and it was perfect. I will definitely be making these again for s
Abdullah Alnaqeeb
[email protected]I was really impressed with these Cornish pasties. The crust was flaky and the filling was delicious. I used a combination of ground beef and pork for the filling, and it was very flavorful. I will definitely be making these again.
Lucky Borngreat
[email protected]These pasties were easy to make and turned out great! I used a pre-made pie crust to save time, and the filling was simple to prepare. The pasties were flavorful and filling.
Jeziikhan 123
[email protected]These pasties were delicious! The crust was flaky and the filling was savory and moist. I used a mix of ground beef and pork for the filling, and it was perfect. I will definitely be making these again.
Grace Hailey
[email protected]I've made these pasties several times now and they always turn out great. The dough is easy to work with and the filling is flavorful. I like to add a little bit of mustard to the filling for an extra kick.
Rim Saihi
[email protected]These Cornish pasties were a hit with my family! The flaky crust and savory filling were perfect. I used ground beef, potatoes, carrots, and onions for the filling, and it was delicious. I will definitely be making these again.