CORNISH PASTIES
This is a recipe that comes from 'The Cookery Year'. I haven't made it yet, but it looks a very authentic recipe. The pasty was the midday meal for the Cornish tin miners.
Provided by wizkid
Categories Savory Pies
Time 1h10m
Yield 4 pasties, 4 serving(s)
Number Of Ingredients 8
Steps:
- Trim off any excess of fat from the beef.
- Cut or scrape the meat into paper-thin slices.
- Mix the meat well with the vegetables.
- Roll out the pastry to about 1/4" thick on a lightly floured board.
- Using a large saucer as a guide, cut out four circles.
- Pile the filling in the centre of each pastry circle.
- Season with the salt and pepper and top with a knob of butter.
- Dampen the pastry edges with cold water and carefully draw up two edges to meet on top of the filling.
- Pinch and twist the pastry firmly together to form a neat fluted and curved pattern.
- Cut a small air vent in the side of each pasty.
- Brush the pasties with the lightly beaten egg.
- Place them on a greased baking tray.
- Bake in the centre of a preheated oven at 425°F (Mark 7) for 10 minutes.
- Reduce the heat to 350°F (mark 4) for 30 minutes.
Nutrition Facts : Calories 515.1, Fat 30, SaturatedFat 9.9, Cholesterol 89.2, Sodium 332.6, Carbohydrate 46.5, Fiber 4.9, Sugar 2.8, Protein 15.2
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Rajkumar KC
[email protected]Meh.
Khlo Keoni
[email protected]Overall, I thought these pasties were pretty good. They were easy to make and the flavor was decent.
MR Hasib
[email protected]These pasties were a bit dry for my taste. I think I'll try adding some more liquid to the filling next time.
Nathan Copping
[email protected]I'm not a huge fan of pastry, but the pastry on these pasties was amazing. It was flaky and buttery and cooked to perfection.
Friday Ogboru
[email protected]These pasties were a bit more work than I expected, but they were definitely worth it. They were so delicious and flavorful.
Femi Busayo
[email protected]I made these pasties in advance and froze them. They were perfect for a quick and easy lunch or dinner. I just popped them in the oven and they were ready in minutes.
Diamond Jewelry
[email protected]I'm a vegetarian, so I substituted the beef in this recipe with lentils. The pasties turned out great and were a delicious and hearty meal.
Muhammad Rumman
[email protected]These pasties were perfect for a quick and easy weeknight dinner. I served them with a side of salad and they were a hit with the whole family.
MAHI DOCTOR
[email protected]I'm not a fan of traditional Cornish pasties, but this recipe was a game-changer! The filling was packed with flavor and the pastry was flaky and delicious.
shikha moni
[email protected]These pasties were a bit time-consuming to make, but they were definitely worth it! They were delicious and everyone at the party loved them.
Oku Gabriel
[email protected]I followed the recipe exactly and my pasties turned out terrible. I'm not sure what I did wrong.
Francelia Diaz
[email protected]These pasties were really bland. I had to add a lot of salt and pepper to make them taste good.
Andrew Fowlkes
[email protected]The pastry on these pasties was tough and chewy. I'm not sure what went wrong.
Lisa Hampson
[email protected]These pasties were a bit dry, but still tasty. I think I'll add some more liquid to the filling next time.
Rema craft
[email protected]I made these pasties for a party and they were a huge hit! Everyone loved them.
Tunde Lateef
[email protected]These pasties were easy to make and turned out great! I used a store-bought pie crust to save time, and they still came out delicious.
rita okwuonu
[email protected]I'm not a big fan of pasties, but these were surprisingly good! The filling was really tasty, and the pastry was nice and crispy.
Khalifa Mehsood
[email protected]These were so good! I used ground beef and potatoes in mine, and they were perfect. The pastry was nice and flaky, and the filling was flavorful and moist.
Queen Vee
[email protected]I've made these pasties several times now, and they always turn out perfect. The recipe is easy to follow and the pasties are always delicious.
Zaryab khan
[email protected]These Cornish pasties were a hit with my family! The filling was savory and delicious, and the pastry was flaky and golden brown. I will definitely be making these again.