CORNISH PASTIE II
Individual pasties--originally made to pack in lunch boxes.
Provided by Lorrie Sterling
Categories World Cuisine Recipes European UK and Ireland English
Time 1h30m
Yield 6
Number Of Ingredients 7
Steps:
- Divide pastry in three equal parts. Roll 1/3 to make 8x15 inch rectangle. Trim edges and cut to make two 7-inch squares. Place on baking sheet. Repeat with other two thirds of pastry.
- Arrange layer of potatoes on half of each pastry square, top with layer of onion and then with beef. Sprinkle with salt and pepper and dot with butter.
- Moisten pastry edges with cold water and fold over to make triangles; press edges together to make tight seal. A tight seal retains steam and makes juicy pastries.
- Bake at 375 degrees F (190 degrees C) for 1 hour or until meat is tender. Serve hot with chili sauce, ketchup, or pickle relish or serve cold for sandwiches.
Nutrition Facts : Calories 518.1 calories, Carbohydrate 43.7 g, Cholesterol 33.2 mg, Fat 32 g, Fiber 4.1 g, Protein 13.9 g, SaturatedFat 10 g, Sodium 1015.1 mg, Sugar 0.9 g
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Ayesha Nadeem
[email protected]I'm not a huge fan of Cornish pasties, but this recipe was pretty good. The filling was flavorful and the pastry was flaky.
Dark Soul
[email protected]This Cornish pasty recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and satisfying meal.
aliza waseem
[email protected]I love this Cornish pasty recipe! It's a great way to use up leftover vegetables and it's always a hit with my family.
Amaya
[email protected]This was my first time making Cornish pasties and they turned out great! The recipe was easy to follow and the results were delicious.
Kishore Veerass
[email protected]I've made this Cornish pasty recipe several times and it's always a hit. The filling is always flavorful and the pastry is always flaky.
Teresa McIntosh
[email protected]This Cornish pasty recipe is a great way to use up leftover beef. It's also a fun and easy meal to make with kids.
Nadeem
[email protected]I followed the recipe exactly and my Cornish pasties turned out great! I'll definitely be making these again.
Charles Infinity Smith
[email protected]This Cornish pasty was a bit more work than I expected, but it was worth it. The end result was a delicious and satisfying meal.
Obotha Stephen
[email protected]I'm not a fan of traditional Cornish pasties, but this recipe changed my mind. The filling was so flavorful and the pastry was perfectly flaky.
Nahom Samuel
[email protected]My family loved this Cornish pasty! It was a great meal for a cold night.
Frank Irhiaebholo
[email protected]I've tried a few Cornish pasty recipes, but this one is by far the best. The instructions were easy to follow and the results were delicious.
Sophie Schrider
[email protected]This Cornish pasty recipe is a keeper! The filling was flavorful and hearty, and the pastry was flaky and golden brown. I'll definitely be making this again.