CORNISH HENS WITH RICE PILAF
A recipe we've enjoyed for years. All you need is a salad and you've got a great meal. Note that one bird serves two people. We are old dudes, so if you have younger, heartier appetites you may want to adjust the recipe accordingly----both the hens and the pilaf.
Provided by northpointer2
Categories One Dish Meal
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Saute onion and garlic in olive oil until soft, about 3-4 minutes. Add chicken broth, rice, bay leaf, salt, pepper and thyme. Cover and simmer for 20 minutes. Remove bay leaf and stir in tomato and green beans. Spread in bottom of greased 8 x 8" baking dish. Top with hens. Pour brandy over hens and sprinkle with poultry seasoning, salt and pepper. Bake, uncovered for 50-60 minutes or until hens are cooked through and skin is browned. If rice gets too dry add a bit of chicken broth.
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Rajon Dey
[email protected]This was a great recipe! The hens were juicy and flavorful, and the rice pilaf was delicious. I would definitely make this again.
Masroor Khan
[email protected]I thought this recipe was just okay. The hens were a little bland and the rice pilaf was a little dry.
Najmul Islam
[email protected]This was my first time cooking rice pilaf and it turned out great! The hens were also cooked perfectly. I will definitely be making this again.
April Hughes
[email protected]I'm not a big fan of Cornish hens, but I thought this recipe was pretty good. The hens were moist and flavorful, and the rice pilaf was delicious.
yazan abo akel
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the hens were cooked perfectly. The rice pilaf was also very good.
Cherie Burks
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the hens and the rice pilaf. I will definitely be making this again.
Fakrul Islam
[email protected]I'm not sure what I did wrong, but my hens turned out really dry. The rice pilaf was good though.
Charles Adair
[email protected]This recipe was a disaster! The hens were overcooked and the rice pilaf was mushy. I would not recommend this recipe.
Raj Kumar Bhohora
[email protected]I thought this recipe was just okay. The hens were a little dry and the rice pilaf was bland.
Aaliyah Marcilous
[email protected]This was a great recipe! The hens were perfectly cooked and the rice pilaf was delicious. I would definitely make this again.
Iamthe Host19
[email protected]I love this recipe! It's so easy to make and the hens always come out so juicy and flavorful. I usually serve it with roasted vegetables.
Dennoh dhe Preet
[email protected]This was my first time cooking Cornish hens and I was really happy with how they turned out. The recipe was easy to follow and the hens were cooked perfectly.
Keso Keso
[email protected]I've made this recipe several times now and it's always a hit. The hens are always moist and delicious, and the rice pilaf is flavorful and fluffy.
Morne Botha
[email protected]My family was really impressed with this dish! The Cornish hens were juicy and flavorful, and the rice pilaf was the perfect accompaniment. I will definitely be making this again.