CORNISH HENS WITH MAPLE-MUSTARD GLAZE
Categories Mustard Roast Kid-Friendly Fall Bon Appétit Small Plates
Yield 2 servings; can be doubled or tripled
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Combine first 4 ingredients in small saucepan. Cook over low heat until butter melts, stirring until well combined.
- Pat hens dry. Tie legs together to hold shape. Place in small baking pan. Season with salt and pepper. Brush with maple mixture. Roast until juices run clear when hens are pierced in thickest part of thighs, basting occasionally with glaze, about 1 hour.
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Garba Adamu Jatau
a_garba@hotmail.co.ukI was a bit skeptical about the maple mustard glaze, but it turned out really well. The hens were roasted to perfection and the glaze was sweet and tangy, with just a hint of spice. I'll definitely be making this again!
Michael Godswill
mg8@hotmail.frThis recipe is a keeper! The hens were so juicy and flavorful, and the glaze was the perfect balance of sweet and tangy. I will definitely be making this again and again.
Anwar XD
xd_anwar7@gmail.comI'm not a big fan of Cornish hens, but I really enjoyed this recipe. The glaze was amazing and the hens were cooked perfectly. I'll definitely be making this again.
Gaming Youssef
youssef_g@aol.comI've made this recipe several times and it's always a crowd-pleaser. The hens are always moist and flavorful, and the glaze is to die for. I highly recommend it!
Hh Bb
bb_h80@yahoo.comThis is a great recipe for a special occasion dinner. The hens were cooked perfectly and the glaze was delicious. I served it with roasted vegetables and mashed potatoes and it was a perfect meal.
Kudrat Ali
ak@hotmail.comI made this for a potluck and it was a hit! Everyone loved the hens and the glaze. I'll definitely be making this again.
afrin sheaik
afrin21@yahoo.comThe hens were a bit dry, but the glaze was delicious. I think I'll try brining the hens next time to see if that helps.
Sha Fahad
s@yahoo.comI was a bit skeptical about the maple mustard glaze, but it turned out really well. The hens were roasted to perfection and the glaze was sweet and tangy, with just a hint of spice. I'll definitely be making this again!
Megan Peters
peters.megan@hotmail.comThis recipe is a keeper! The hens were so juicy and flavorful, and the glaze was the perfect balance of sweet and tangy. I will definitely be making this again and again.
Christian Garner
garner_c@aol.comI'm not a big fan of Cornish hens, but I really enjoyed this recipe. The glaze was amazing and the hens were cooked perfectly. I'll definitely be making this again.
Valentine Baloyi
baloyivalentine@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The hens are always moist and flavorful, and the glaze is to die for. I highly recommend it!
Paige Wainscott
p_w@gmail.comThis is a great recipe for a quick and easy weeknight meal. The hens were done in about 30 minutes and the glaze was super easy to make. I served it with roasted vegetables and it was a perfect meal.
Evie Walker
walker.evie65@hotmail.comI made this for a special occasion dinner and it was a hit! Everyone raved about the glaze. I'll definitely be making this again.
Sondos Nasr
n.sondos@hotmail.co.ukThe hens were a bit dry, but the glaze was delicious. I think I'll try brining the hens next time to see if that helps.
Newton
newton93@yahoo.comI love the combination of maple and mustard in this glaze. It gives the hens a really unique and delicious flavor. I will definitely be making this again!
Dustin Andric
ad@gmail.comThis maple mustard glazed Cornish hens turned out fantastic! The glaze was sweet, tangy, and sticky, and the hens were roasted to perfection, with crispy skin and juicy, flavorful meat. Even my picky kids loved it and ate everything up. 10/10, will d