CORNISH HENS WITH GINGERED BROWN RICE
Serve your family these flavorful baked Cornish hens stuffed with rice mixture - a delicious dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°. Heat 2 tablespoons orange juice to boiling in 2 1/2-quart saucepan over medium heat. Cook onion in orange juice, stirring occasionally, until crisp-tender. Stir in rice, ginger, parsley, thyme and 1 tablespoon orange juice.
- Fill body cavity of each hen with rice mixture. Place hens, breast sides up, in ungreased rectangular baking dish, 13x9x2 inches. Brush with 1 to 2 teaspoons of the remaining orange juice. Bake uncovered 1 hour to 1 hour 10 minutes, brushing with some of remaining orange juice every 30 minutes, until thermometer reads 180° and juice of hens is no longer pink when center of thigh is cut.
- Remove stuffing from hens. Cut hens in half along backbone and breastbone from tail to neck, using kitchen scissors.
Nutrition Facts : Calories 400, Carbohydrate 25 g, Cholesterol 150 mg, Fat 1, Fiber 2 g, Protein 28 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 80 mg
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Ngcebo Ndlovu
[email protected]I'm adding this to my recipe box.
Sabelo Dladla
[email protected]This recipe looks delicious!
M Madni Telar 32
[email protected]I can't wait to try this!
Jason Johnson
[email protected]Thanks for sharing this recipe!
Frederico Fonseca
[email protected]I'll definitely be making this again.
William Millen
[email protected]This is a must-try recipe!
Alma R
[email protected]Yum!
Mohd Sudais
[email protected]5 stars!
SI_SHOROT
[email protected]I highly recommend this recipe. It's easy to make, delicious, and sure to impress your guests.
kelli campagna
[email protected]This recipe is a great way to impress your guests. The hens are always a showstopper, and the rice is always a crowd-pleaser.
MD Abu Nayeem
[email protected]I love that this recipe is so easy to make. I can throw it together on a weeknight and know that I'll have a delicious meal on the table in no time.
Efraimu Tende
[email protected]This is my go-to recipe for Cornish hens. The ginger-brown rice is a unique and delicious twist on the classic roasted chicken and rice dish.
Ali ansari Ansari
[email protected]I've made this recipe several times now, and it's always a hit. The hens are always cooked perfectly, and the rice is always fluffy and flavorful. It's a great dish for a special occasion or a weeknight meal.
Dhaka BD
[email protected]I'm not a big fan of Cornish hens, but I decided to give this recipe a try. I was pleasantly surprised! The hens were moist and flavorful, and the ginger-brown rice was a great complement.
Chloe Cornelius
[email protected]This recipe is easy to follow and produces amazing results. The hens were crispy on the outside and juicy on the inside. The rice was also delicious and flavorful.
Dries Meyer
[email protected]I made this dish for a dinner party, and it was a huge success. The hens were beautifully browned and the rice was perfectly cooked. Everyone raved about it.
Ashmita Hyonjan
[email protected]I followed the recipe exactly, and the results were delicious. The hens were moist and tender, and the rice was fluffy and flavorful. My family loved it!
Thabang
[email protected]I'm always looking for new ways to cook Cornish hens, and this recipe didn't disappoint. The ginger-brown rice was a great twist on the classic roasted chicken and rice dish.
Rajendra Saud
[email protected]This recipe was a hit! The Cornish hens were juicy and flavorful, and the gingery brown rice was the perfect accompaniment. I'll definitely be making this again.