CORNISH HENS WITH CRANBERRY CORNBREAD STUFFING
Steps:
- Preheat oven to 400º. Mix cranberries, honey, lemon juice, and warm water in a bowl. Set aside for 20 minutes or until cranberries are rehydrated. Strain fruit, reserving liquid. Chop berries, set aside. Heat bacon grease and saute onions with rosemary until browned. Add cornbread and cranberries to pan, season with salt and pepper. Stir, remove from heat. In small bowl, whisk egg, cream, stock. Pour over cornbread mixture. Stir. Stuff hens with cornbread mixture. Dot birds with butter. Roast 40-45 minutes. While roasting, cook cranberry water, add balsamic vinegar and butter. Reduce until syrupy. Pour over hens during the last ten minutes of roasting time. Rest 10 minutes before serving
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Ria Schultz
sria86@hotmail.comThis dish was a bit too spicy for me, but my husband loved it.
Rizbi Rayan
rizbi_r54@hotmail.comThe cranberry cornbread stuffing was a bit too dry for my taste, but the hens were cooked perfectly.
Tim Fischer
f_tim@gmail.comOverall, this was a great recipe. The hens were cooked perfectly and the stuffing was delicious. I would definitely make this again.
Muhammad Hunain
muhammad36@yahoo.comI would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dish.
Aanu Elizabeth
aanu42@gmail.comThis was my first time cooking Cornish hens and I was really happy with the results. The hens were cooked evenly and the stuffing was delicious.
MD NOZIR
nozirm43@yahoo.comI loved the combination of flavors in this dish. The hens were perfectly cooked and the stuffing was moist and flavorful.
Ayman Abuukar
abuukara@hotmail.frThis dish was a bit too complicated for me, but it turned out great! The hens were juicy and the stuffing was flavorful.
Cameron Abblitt
cameron_abblitt96@gmail.comThe hens were a bit dry, but the stuffing was delicious.
Sehasa Ramanayake
sehasa.r@hotmail.co.ukThis recipe was easy to follow and the results were amazing. The hens were crispy on the outside and tender on the inside. The stuffing was moist and flavorful. I will definitely be making this again.
Shema Paul
p-s@gmail.comThe cranberry cornbread stuffing was a bit too sweet for my taste, but the Cornish hens were cooked perfectly.
Elijah Sherrell
e-s@yahoo.comI made this recipe for my family and they loved it! The hens were cooked perfectly and the stuffing was moist and flavorful. I will definitely be making this again.
Danish Shafiq
d_shafiq@yahoo.comThis dish was a hit at my dinner party! The Cornish hens were juicy and flavorful, and the cranberry cornbread stuffing was a delicious and unique twist. My guests raved about it.