Use this recipe when you need a special occasion dinner for two.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h10m
Yield 2
Number Of Ingredients 10
Steps:
- In 1-quart saucepan, cook bacon and onion over medium-high heat, stirring frequently, until bacon is cooked and onion is tender. Drain bacon and onion. In same saucepan, heat water and bouillon granules to boiling. Stir in bulgur; remove from heat. Cover and let stand 15 minutes. Stir in bacon mixture, zucchini, mushrooms and thyme.
- Heat oven to 350°F. Fill body cavity of hen with stuffing. Fasten opening with skewer. Place hen, breast side up, on rack in shallow roasting pan. Place meat thermometer in thigh muscle so tip does not touch bone. Brush with some of the butter.
- Bake uncovered 1 hour to 1 hour 15 minutes, brushing occasionally with remaining butter, until juice of hens is clear when thickest pieces are cut to bone (at least 165°F).
- Remove stuffing from body cavity. Cut hen in half along backbone from tail to neck with kitchen scissors. Serve each hen half with stuffing.
Nutrition Facts : Calories 405, Carbohydrate 15 g, Cholesterol 165 mg, Fat 2, Fiber 3 g, Protein 29 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 790 mg
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Iraq Phone
[email protected]This was an easy and delicious recipe. The bulgur stuffing was a nice change of pace from the traditional bread stuffing. I would definitely make this again.
Deo Makoma
[email protected]This was a great recipe! The bulgur stuffing was moist and flavorful, and the hen was cooked to perfection. I will definitely be making this again.
Sikander mughal Sikander mughal
[email protected]The Cornish hen was cooked perfectly and the bulgur stuffing was flavorful. I would definitely recommend this recipe.
Nabeel Chohan
[email protected]This was a delicious and easy recipe to follow. The bulgur stuffing was a nice change from the traditional bread stuffing. I would definitely make this again.
Baba Ghuinkey
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the bulgur stuffing and the hen was cooked to perfection. I would definitely make this again.
Ba Bul
[email protected]This recipe was a hit! The bulgur stuffing was flavorful and the hen was cooked perfectly. I would definitely recommend this recipe to others.
Hannah Akesse
[email protected]This was an easy and delicious recipe. The bulgur stuffing was a nice change of pace from the traditional bread stuffing. I would definitely make this again.
chantal bradshaw
[email protected]I was really impressed with this recipe. The bulgur stuffing was delicious and the hen was cooked perfectly. I would definitely recommend this recipe to others.
Kareem Raheem
[email protected]This was a great recipe! The bulgur stuffing was moist and flavorful, and the hen was cooked to perfection. I will definitely be making this again.
reni Loya
[email protected]The Cornish hen was cooked perfectly and the bulgur stuffing was flavorful. I would definitely recommend this recipe.
MD:F Rabbi Hasan
[email protected]This was a delicious and easy recipe to follow. The bulgur stuffing was a nice twist on the traditional bread stuffing. I would definitely make this again.
hannah mosley
[email protected]I followed the recipe exactly and the dish turned out great! The bulgur stuffing was light and fluffy, and the hen was moist and tender. I would definitely recommend this recipe to others.
fuad bin yimam
[email protected]This Cornish hen was amazing! The bulgur stuffing was so flavorful and the hen was cooked perfectly. I will definitely be making this again for my next dinner party.
Uttar Kumar Pokhrel
[email protected]I made this recipe for my family and they loved it! The bulgur stuffing was a nice change from the traditional bread stuffing. The hen was juicy and tender. I would highly recommend this recipe.
Tree Lady1122
[email protected]This Cornish hen with bulgur stuffing was a hit at our dinner party! The stuffing was flavorful and moist, and the hen was cooked to perfection. I will definitely be making this again.