CORNISH HEN
Steps:
- Preheat the oven to 350 degrees F.
- Coat each Cornish hen with 2 tablespoons of the butter and sprinkle with salt and pepper. Into the cavity of each bird, insert a lemon half, an onion quarter, half a garlic head and 3 thyme sprigs. Set aside.
- Spread the carrots and potatoes in an even layer in a 9-by-13-inch baking dish or roasting pan. Add the chicken broth and then the prepared Cornish hens. Roast until the juices run clear and the hens are golden brown, 45 minutes to 1 hour.
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Soma Ram
[email protected]I'm not a huge fan of Cornish hen, but this recipe changed my mind! The meat was tender and juicy, and the skin was crispy and flavorful. The lemon-herb butter basting sauce was the perfect finishing touch. I'll definitely be making this recipe again
Karen Gamez
[email protected]This recipe was easy to follow and the Cornish hen turned out great! The skin was crispy and the meat was juicy and flavorful. I served it with mashed potatoes and roasted vegetables and it was a delicious meal.
Lucinda Garcia
[email protected]I followed the recipe but found that the Cornish hen was a bit dry. I think I might have overcooked it. Otherwise, the flavors were great and the lemon-herb butter basting sauce was delicious.
Shadi Nassar
[email protected]Wow, this recipe is a game-changer! The Cornish hen was incredibly tender and juicy, with a crispy and flavorful skin. The lemon-herb butter basting sauce added a delicious touch of citrus and herbs. It was a hit with my dinner guests, and I'll defin
skyzuwu
[email protected]I thought this recipe was pretty good. The Cornish hen was moist and flavorful. I liked the crispy skin too. The only thing I would change is to add more vegetables to the roasting pan. Otherwise, it was a great recipe!
Elusiyan Esther
[email protected]This recipe is a keeper! The Cornish hen was cooked to perfection and the lemon-herb butter basting sauce was amazing. I served it with roasted vegetables and it was a hit with my family. Will definitely be making this again soon.
Baishakhi Mondol
[email protected]I was disappointed with this recipe. The Cornish hen was dry and overcooked. I think I might have made a mistake in the cooking time. I would try this recipe again, but I would be more careful with the cooking time.
Sylvia Jolanta TARNOWSKI LIZEWSKI
[email protected]The Cornish hen turned out great! The skin was crispy and the meat was juicy and flavorful. I followed the recipe exactly and it came out perfectly. I would definitely recommend this recipe to others.
Dionysus Savage
[email protected]OMG! This was the best Cornish hen I've ever had! The meat was so tender and flavorful, and the skin was perfectly crispy. The lemon-herb butter basting sauce was the perfect finishing touch. I will definitely be making this recipe again and again!
hotterthanyou
[email protected]I thought this recipe was just okay. The Cornish hen was cooked evenly, but the meat was a bit dry. I also found the instructions to be a little confusing in some parts. Overall, it was an average experience.
chloe flotman
[email protected]This is my new go-to Cornish hen recipe! The end result was mouthwatering and impressive. I loved the crispy skin and juicy meat. The flavors were perfectly balanced, with just the right amount of garlic and herbs. My family raved about it!
Claudia Music
[email protected]I'm giving this recipe 4 stars because it was pretty good, but not amazing. The Cornish hen was cooked well, but I found the seasoning to be a bit bland. I would have liked more herbs or spices in the rub.
Little Rahim
[email protected]Wow! This Cornish hen recipe was a total hit! I had never made Cornish hen before, but it came out perfectly tender and juicy, with a crispy skin. The instructions were clear and easy to follow, and I especially loved the lemon-herb butter basting sa