CORNISH GAME HENS WITH HAZELNUT STUFFING RECIPE
Provided by chelyc13
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 305. Arrange croissant pieces on baking sheet. Bake until golden and crisp. transfer to large bowl. Maintiain oven temp. melt butter in medium skillet over medium heat. Add onion, 1 tblsp sage and 1 tblsp thyme and saute until onion is osft. Add onion mixutre to toasted croissants. Mix in 1/4 cup chicken stock and hazelnuts. Season stuffing to taste with salt and pepper. 2. Spoon 1/4 of stuffing into each hen. Mix shallots, olive oil and remaining thyme in small bowl. Rub mixture all over outside of hens. Tie legs together with string to hold shape. Arrange hens on large rimmmed bkaing hseet. Bake until golden brown and cooked through about 1 hour and 15 minutes. Arrange hen on platte. Tent with foil. 3. Scrape pan juice into large measuring cup. Spoon off fat, reserving 1 tblsp add enough chicken stock to degreased pna juices to measure 2 cups liquid. Pour liquid into medium saucepan. Mix reserved 1 tblsp fat and 1 tblsp flour int small bowl to form smooth paste; whisk into stock mixture. Boil until reduced to generous 1 cup about 8 minutes. Season grave to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elango Kavitha
[email protected]I don't know how this recipe has so many positive reviews. It was a complete disaster. The hens were burnt and the stuffing was raw. I will never be making this recipe again.
Noufal Koyikkanatil
[email protected]This was the worst recipe I've ever tried. The hens were dry and tasteless, and the stuffing was mushy. I would not recommend this recipe to anyone.
Tayib Khan
[email protected]I'm not sure what went wrong, but my hens were tough and the stuffing was bland. I followed the recipe exactly, so I'm not sure what happened.
Jessica Clarke
[email protected]This recipe was a bit too complicated for me. I ended up with dry hens and undercooked stuffing. I would not recommend this recipe to a beginner cook.
Md ShahinurIslam Sujon
[email protected]I followed the recipe exactly and the hens were a bit dry. I think I would cook them for a shorter amount of time next time.
Nakaggqa Justine
[email protected]This was a bit more work than I expected, but it was worth it. The hens were delicious and the stuffing was amazing. I would definitely recommend this recipe.
Bakth Nasir
[email protected]I'm not a huge fan of Cornish hens, but this recipe changed my mind. The hens were moist and flavorful, and the stuffing was amazing. I will definitely be making this again.
Fabiha boshra
[email protected]This recipe is a keeper! The hens were perfectly cooked and the stuffing was delicious. I will definitely be making this again.
Yu Sha
[email protected]I made this dish for a dinner party and everyone loved it! The hens were so tender and juicy, and the stuffing was a perfect combination of flavors.
Teboho Hlophe
[email protected]This was the first time I've ever cooked Cornish hens and they turned out amazing! The hazelnut stuffing was so flavorful and the hens were cooked to perfection. I will definitely be making this again.
Mila Hurtado
[email protected]I've made this recipe several times and it never disappoints. The hens always come out perfectly cooked and the stuffing is always moist and flavorful. I highly recommend this recipe!
Somon Biswas
[email protected]This was a great recipe. The hens were juicy and flavorful, and the stuffing was delicious. I would definitely recommend this recipe to anyone looking for a special occasion meal.
it'x Rifat
[email protected]I made this dish last night and it was a huge hit! The hazelnut stuffing was a perfect complement to the Cornish hens. I will definitely be making this again.