Lemon and rosemary infused hens basted with wine and garlic broth that is incredibly delicious- and easy to do
Provided by Sracampo
Categories Whole Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F (230°C). Rub hens with 1 tbsp of olive oil. Lightly season with salt and pepper. Place 1 lemon wedge and 1 sprig of rosemary in each cavity. Arrange in a large roasting pan and arrange garlic cloves around hens. Roast in preheated oven for 25 minutes.
- Reduce oven temp to 350°F (175°C). In mixing bowl combine wine, broth and 2 tbsp of olive oil and pour over hens. Continue roasting about 25 minutes or longer (I cooked total 1 hr 15 min), until hens are golden brown and juices run clear. Baste with pan juices every 10 minutes.
- Transfer hens to platter, pouring cavity juices into the roasting pan. Tent hens to keep warm with tin foil. Transfer pan juices and garlic cloves to saucepan and boil until liquids reduce to a sauce consistency, about 6 minutes. (I mashed garlic). Cut hens in half lengthwise and arrange on plates. Spoon garlic sauce around hens. Garnish with rosemary and serve.
Nutrition Facts : Calories 418.4, Fat 18.4, SaturatedFat 3.5, Cholesterol 217.5, Sodium 231.1, Carbohydrate 9.4, Fiber 1.6, Sugar 0.4, Protein 49.8
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MD Limon Khan Md Limon
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the hens are always delicious.
Mass Vine
[email protected]The hens were cooked perfectly and the garlic and rosemary added a wonderful flavor.
Jason Johnson
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Ethan Deluis
[email protected]The hens were a bit tough, but the flavor was good.
Sabir Lajpal
[email protected]I would definitely make this again. It's a great recipe for a special occasion.
Kristy Ibarra
[email protected]This recipe is a keeper! The hens were perfectly cooked and the sauce was amazing.
Aslam Aslam
[email protected]The hens were a little dry, but the flavor was good.
AT Milon
[email protected]These hens were so easy to cook, and they were absolutely delicious. I will definitely be making them again.
Iface Dj
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The hens are always juicy and tender, and the garlic and rosemary add a delicious flavor.
homraj khadka
[email protected]This was my first time cooking Cornish game hens, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the hens turned out perfectly cooked and flavorful.