Yield 4 people
Number Of Ingredients 13
Steps:
- Arrange orange slices in two greased 13-in. x 9-in. baking dishes. Top with game hens; sprinkle with pepper. Bake, uncovered, at 350° for 45 minutes. Meanwhile, place the plums in a food processor; cover and process until smooth. Set aside. In a large skillet, saute onion in butter until tender; stir in lemonade concentrate, chili sauce, soy sauce, mustard, ginger, Worcestershire sauce and plums. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally. Set 1 cup of sauce aside. Spoon remaining sauce over hens. Bake 30-45 minutes longer or until juices run clear and a meat thermometer reads 180°, basting occasionally with pan drippings. Sprinkle with coconut if desired. Serve with reserved plum sauce. Yield: 4-6 servings. Nutrition Facts: 1 serving (1 each) equals 456 calories, 22 g fat (9 g saturated fat), 119 mg cholesterol, 969 mg sodium, 48 g carbohydrate, 4 g fiber, 20 g protein. Plum-Glazed Cornish Hens published in Quick Cooking March/April 2000, p37
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Isiah Brown
[email protected]I made this recipe for my family and they loved it! The chili plum sauce was especially a hit.
Der Lee
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The hens were so tender and juicy.
HAR PAL NEWS
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chili plum sauce is addictive!
Md Jamshad
[email protected]This is a great recipe for a special occasion. The hens were elegant and the sauce was divine.
Zain Taj
[email protected]I'm not a fan of chili plum sauce, but I still enjoyed this dish. The hens were cooked well and the vegetables were flavorful.
Rida Zainab816
[email protected]This recipe was a disaster! The sauce never thickened and the hens were dry and overcooked.
soaib hasan
[email protected]The sauce was a bit too sweet for my taste, but the hens were cooked perfectly.
Aster Cadini
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The chili plum sauce is my favorite part.
Md. Robiul
[email protected]Wow! This recipe was a hit with my family. The Cornish game hens were cooked to perfection and the chili plum sauce was amazing. I will definitely be making this again.
Oyekunle Michael
[email protected]This dish was absolutely delicious! The chili plum sauce was the perfect balance of sweet and savory, and it paired perfectly with the tender Cornish game hens. I also loved the addition of the fresh herbs, which really brightened up the dish. Overal