Make and share this Cornish Game Hens With Cherry-Rice Stuffing recipe from Food.com.
Provided by mariposa13
Categories Poultry
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F In skillet melt 2 tbsp butter over med heat.
- Add celery and shallots; cook, stirring often, until tender, about 4 minute Remove from heat; stir in rice, cherries, apricots, parsley, 1/2 tsp salt, and 1/8 tsp pepper.
- Rub hens with remaining butter; sprinkle with remaining salt and pepper.
- Fill cavities with stuffing.
- Place on rack in roasting pan.
- Roast 15 minute Reduce oven temp to 350F roast 45 minute.
- Stir 1 tbsp water into jam; brush over hens.
- Roast until meat thermometer inserted into thigh registers 180F, about 15 minute.
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Sylvanus James
[email protected]I would give this recipe a 10/10! The hens were juicy and tender, and the stuffing was out of this world. I will definitely be making this again and again.
Curly Queen
[email protected]This was an excellent recipe! The hens were cooked perfectly and the stuffing was moist and flavorful. I will definitely be making this again.
Engr Ariful Islam Rubel
[email protected]I thought the hens were a bit bland, but the stuffing was delicious.
Adan Raul
[email protected]This recipe was easy to follow and the hens turned out great! I will definitely be making this again.
Masood Shah
[email protected]I'm not a big fan of Cornish game hens, but I thought this recipe was pretty good. The hens were moist and tender, and the stuffing was flavorful.
Oteng Seth
[email protected]These hens were delicious! I loved the combination of flavors from the cherries, rice, and herbs.
Dakota Elsemore
[email protected]The stuffing was a bit dry for my taste, but the hens were cooked perfectly.
Khan Tareen
[email protected]I followed the recipe exactly, and the hens turned out perfectly. The skin was crispy and the meat was tender and juicy.
Chris McCoy
[email protected]This was my first time cooking Cornish game hens, and I'm so glad I tried this recipe! The hens were juicy and tender, and the stuffing was flavorful and moist. I will definitely be making this again.
Cali King
[email protected]I've made this recipe several times now, and it's always a winner. The hens are always cooked perfectly, and the stuffing is delicious. I usually add a bit of extra garlic and herbs to the stuffing, but that's just my personal preference.
anowar hossen
[email protected]This recipe was a hit with my family! The Cornish game hens were moist and flavorful, and the cherry rice stuffing was the perfect complement. I especially loved the crispy skin on the hens.