CORNISH GAME HENS WITH APRICOT SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cornish Game Hens with Apricot Sauce image

This recipe for moist Cornish hens with apricot sauce comes from Janet Reynolds of Leesburg, Virginia.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes

Time 1h

Number Of Ingredients 13

3 Cornish game hens (about 1 1/2 pounds each), patted dry
2 tablespoons olive oil
1 teaspoon dried thyme
Coarse salt and ground pepper
1 medium onion, chopped
3 garlic cloves, minced
2/3 cup dry white wine
1 can (14.5 ounces) reduced-sodium chicken broth
1/2 cup heavy cream
1/4 cup honey
1/4 cup fresh lemon juice (from 2 lemons)
1/4 cup chopped dried apricots
1 1/2 cups couscous

Steps:

  • Preheat oven to 450. Using kitchen twine, tie hens legs together; tuck wing tips underneath. Rub hens with a total of 1 tablespoon oil and 3/4 teaspoon thyme. Season with salt and pepper. Place hens, breast side up, on a rimmed baking sheet. Roast until an instant-read thermometer inserted in the thickest part of the thigh (avoiding bone) registers 165, 35 to 40 minutes. Transfer to a platter. Cover loosely with aluminum foil; let rest 5 to 10 minutes.
  • While hens are roasting, make sauce: In a large skillet with a lid, heat remaining oil over medium; add onion and garlic, and cook until soft, 3 to 5 minutes. Add wine, and simmer until reduced by half, 3 to 5 minutes. Add broth, cream, honey, lemon juice, and apricots; raise heat to high, and boil until mixture (including solids) is reduced to 2 cups, 12 to 15 minutes. Pour through a fine-mesh sieve, pressing solids to extract as much liquid as possible. Discard solids. Return sauce to skillet; season with salt and pepper. Cover and keep warm.
  • Meanwhile, prepare couscous according to package instructions. Add remaining thyme, and season with salt and pepper; fluff with a fork. Halve hens; serve with couscous and sauce.

Ayaz Waris
ayaz55@hotmail.fr

This recipe was easy to follow and the results were delicious. I will definitely be making this again.


Heinrich Stroebel
heinrichs@gmail.com

I've made this recipe several times and it always turns out great. The Cornish game hens are always cooked perfectly and the apricot sauce is always a hit.


hansam prem
prem_hansam@yahoo.com

I would definitely recommend this recipe to anyone looking for a new and exciting way to cook Cornish game hens.


SK SHAKIL KHAN 07
07.s@gmail.com

This recipe was a great way to try something new. The Cornish game hens were cooked perfectly and the apricot sauce was a delicious complement.


Tj Towhid
t-tj@hotmail.com

The apricot sauce was delicious, but the Cornish game hens were a bit overcooked.


Ali Asghar Malik
a.malik2@aol.com

I followed the recipe exactly, but the Cornish game hens were a bit dry. I think I should have cooked them for a shorter amount of time.


Mulalo Suave
suave_m@aol.com

This recipe was easy to follow and the Cornish game hens turned out great. I will definitely be making this again.


Virginia Villegas
villegas.v18@yahoo.com

I made this recipe for a dinner party and everyone loved it. The Cornish game hens were moist and flavorful, and the apricot sauce was the perfect complement.


Jean Saurel
sj90@gmail.com

The Cornish game hens were cooked perfectly, but the apricot sauce was a bit too sweet for my taste.


Pako Sanchez
pakos98@gmail.com

I followed the recipe exactly and the Cornish game hens turned out great. The meat was tender and juicy, and the apricot sauce was tangy and flavorful.


ranojit gosami
ranojit@yahoo.com

This recipe was a hit with my family! The Cornish game hens were cooked perfectly and the apricot sauce was delicious. I will definitely be making this again.