CORNISH FINNISH MICHIGAN PASTIES
I make these pasties about once a month for my family and extended family. I weigh my ingredients for accuracy and flavor.
Provided by Ruth Uitto
Categories World Cuisine Recipes European Scandinavian
Yield 8
Number Of Ingredients 15
Steps:
- Whisk together flour and salt in a large bowl. Cut shortening. Make a well in the center of the mixture, and quickly stir in ice cold water. Form dough into a ball. Set aside.
- Dissolve the bouillon cube in the hot water. Combine uncooked vegetables, uncooked meats, salt, pepper, monosodium glutamate, and bouillon.
- Roll out pastry dough into 6 x 8 inch rectangles. Place about 1 1/2 cups of filling in the center of each rectangle. Bring 6 inch sides together, and seal. Cut a slit in the top of each pasty. Place on dull, not black, baking pans.
- Bake at 425 degrees F (220 degrees C) for 45 minutes.
Nutrition Facts : Calories 882.2 calories, Carbohydrate 75.9 g, Cholesterol 84.3 mg, Fat 50.1 g, Fiber 5.2 g, Protein 29.8 g, SaturatedFat 15.9 g, Sodium 1459.1 mg, Sugar 2.9 g
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Jahid Hossen
[email protected]Delicious!
Joshua Yeboah Junior
[email protected]The pasties were easy to make and turned out great! The pastry was flaky and the filling was flavorful.
Lisa Logue
[email protected]These pasties were a bit bland for my taste. I think I would have liked them better if I had added some more seasoning to the filling.
Wk Marwat
[email protected]These pasties were delicious! The pastry was flaky and the filling was flavorful. I especially liked the combination of beef and vegetables.
saqab Khan
[email protected]These pasties were easy to make and turned out great! I used a mix of ground beef and pork, and added some diced carrots and celery to the filling. The pastry was flaky and delicious, and the filling was flavorful and moist.
Gertrude Mahamaken
[email protected]These pasties were amazing! The pastry was flaky and the filling was flavorful and moist. I will definitely be making these again.
Oratilwe Masakale
[email protected]These pasties were a bit too dry for my taste. I think I would have liked them better if I had added some more liquid to the filling.
Abiodun Esther
[email protected]I love these pasties! They are so flavorful and filling. I always make a double batch so I can freeze some for later.
Sritharan Sri
[email protected]Delicious!
Hiba Sagheer
[email protected]The pasties were easy to make and turned out great! The pastry was flaky and the filling was flavorful. I would definitely make these again.
Juma Akter
[email protected]These pasties were a bit bland for my taste. I think I would have liked them better if I had added some more seasoning to the filling. Otherwise, they were a good hearty meal.
Sibongile Njapha
[email protected]These pasties were delicious! The pastry was flaky and the filling was flavorful. I especially liked the combination of beef and vegetables. I will definitely be making these again.
Eje Emenike
[email protected]I've made these pasties several times now, and they always turn out great. The dough is easy to work with, and the filling is always flavorful. I like to add a bit of diced onion and garlic to the filling for extra flavor. These pasties are perfect f
Stay With Me
[email protected]These pasties were a hit with my family! I used a mix of ground beef and pork, and added some diced carrots and celery to the filling. The pastry was flaky and delicious, and the filling was flavorful and moist. I will definitely be making these agai