CORNISH FINNISH MICHIGAN PASTIES
I make these pasties about once a month for my family and extended family. I weigh my ingredients for accuracy and flavor.
Provided by ElizabethKnicely
Categories Lunch/Snacks
Time 1h15m
Yield 8-10 pasties, 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Whisk together flour and salt in a large bowl. Cut shortening. Make a well in the center of the mixture, and quickly stir in ice cold water. Form dough into a ball. Set aside.
- Dissolve the bouillon cube in the hot water. Combine uncooked vegetables, uncooked meats, salt, pepper, monosodium glutamate (MSG), and bouillon.
- Roll out pastry dough into 6 x 8 inch rectangles. Place about 1 1/2 cups of filling in the center of each rectangle. Bring 6 inch sides together, and seal. Cut a slit in the top of each pasty. Place on dull, not black, baking pans.
- Bake at 425ºF for 45 minutes.
Nutrition Facts : Calories 803.7, Fat 41.1, SaturatedFat 12.3, Cholesterol 75.8, Sodium 1384.2, Carbohydrate 75.5, Fiber 5.1, Sugar 2.9, Protein 31.7
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Javed Solangi
[email protected]These pasties were delicious! The filling was flavorful and the pastry was flaky. I will definitely be making these again.
Rizwan Ali Attique
[email protected]I've made these pasties several times and they're always a hit. They're perfect for a quick and easy meal.
RAY MAX
[email protected]These pasties were a bit time-consuming to make, but they were worth the effort. They were delicious and everyone loved them.
Caleb Coston
[email protected]I'm not a fan of turnips, but I didn't even notice them in these pasties. The filling was savory and flavorful.
Big Blood
[email protected]These pasties were a great way to use up some leftover meat and vegetables. They were easy to make and tasted delicious.
King Noob fail
[email protected]I made these pasties for my husband's lunch and he loved them. He said they were the best pasties he's ever had.
JB Rice
[email protected]These pasties were a bit dry for my taste. I think I'll add some more liquid to the filling next time.
Maria Aguero
[email protected]I've never had a Cornish pasty before, but I'm glad I tried this recipe. It was delicious! I especially liked the flaky pastry.
Kaya Elliott
[email protected]These pasties were easy to make and turned out great. I used a mix of ground beef and pork for the filling, and I added a bit of diced carrot and celery.
Walter Hernandez
[email protected]I'm not a huge fan of meat pies, but these Cornish pasties were surprisingly good. The filling was moist and flavorful, and the pastry was flaky and buttery.
Amire Carter
[email protected]I made these pasties for a potluck and they were a huge success. Everyone loved them!
Dilawar Gujjar
[email protected]These pasties were a bit more work than I expected, but they were worth it. The filling was savory and satisfying, and the pastry was nice and flaky.
Suya Suya
[email protected]I'm from Cornwall, and I can tell you that these pasties are the real deal. They're just like the ones my grandmother used to make.
Yassmin Essam
[email protected]These pasties were delicious and easy to make. I used a pre-made pie crust, which saved me a lot of time. I also added a bit of chopped onion to the filling.
Sherri Hobbs
[email protected]I've been making Cornish pasties for years, but this recipe is by far the best. The addition of the grated potato and turnip really makes a difference.
Amanda Rawls
[email protected]These Cornish pasties were a huge hit with my family! The filling was flavorful and hearty, and the pastry was flaky and buttery. I will definitely be making these again.