CORNFLAKE/RICE CRISPY PIE CRUST (SUGAR FREE)
I ran out of Graham crackers and didn't feel like going to the trouble of making a pie dough so thought I'd try making the pie crust out of something else, like corn flakes, or rice crispy cereal, or even soda crackers. Turns out all of these do make a nice pie crust. So I made a Banana Cream pie and used a mixture of the corn...
Provided by Jo Zimny
Categories Pies
Time 10m
Number Of Ingredients 4
Steps:
- 1. Combine the corn flakes and rice crispy cereal in your food processor. Process until crumbs are formed, continue processing, add the Xylitol and melted earth balance.
- 2. Press firmly into a 9" pie plate and chill one hour.
- 3. Fill with your favourite no cook filling.
- 4. Enjoy!
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Denise Rivas
[email protected]This is a great basic recipe. It's easy to customize with different flavors and toppings.
MD RIFAT HOWLADER
[email protected]This crust is so versatile. I've used it to make sweet and savory pies, and it's always been delicious.
Mahfusat Sidiq
[email protected]I'm allergic to gluten, so I was so happy to find this recipe. It's the first gluten-free pie crust that I've actually enjoyed.
Sadam Kham
[email protected]This is the perfect crust for a summer pie. It's light and airy, and it pairs perfectly with fresh fruit.
Dehayco Williams
[email protected]I've never made a pie crust before, but this recipe made it so easy. I'm so glad I tried it!
Mona Mason
[email protected]This crust is a great way to use up leftover cornflakes and rice crispy cereal. It's also a great way to get kids involved in baking.
Sudip Kc
[email protected]I'm not a huge fan of sugar-free desserts, but this crust is actually really good. It's not too sweet, and it has a nice, nutty flavor. I'll definitely be making this again.
Wilson Mbogho
[email protected]This is a great recipe! The crust is crispy and flavorful, and it's perfect for any type of pie. I've used it to make apple pie, cherry pie, and pecan pie, and they've all been delicious.
Daniyal Rana
[email protected]I was really impressed with this crust. It was so easy to make, and it baked up perfectly. It was the perfect base for my lemon meringue pie.
Alissa Maccay
[email protected]This crust is amazing! I couldn't believe how easy it was to make, and it tasted just like a regular pie crust. My family loved it!
Derrick Delap
[email protected]I'm so glad I found this recipe. I've been looking for a sugar-free pie crust that actually tastes good, and this is it! It's a keeper.
Aamir Zia
[email protected]This is the best sugar-free pie crust I've ever had. It's crispy, flavorful, and holds together perfectly. I'll never use another recipe again.
Sihle Mathibela
[email protected]I've made this crust several times now, and it always turns out perfect. It's so easy to work with, and it bakes up beautifully. I highly recommend it!
Jenna Janik
[email protected]This recipe is a lifesaver! I'm on a low-carb diet, and this crust is the perfect way to satisfy my cravings for pie. It's guilt-free and super tasty.
Aourangziabsial Aourangziabsial
[email protected]I was skeptical at first, but this crust is actually really good! It's crispy and flavorful, and it holds up well in the oven. I used it to make a chocolate pie, and it was a hit with my family.
LaFonda Bradford
[email protected]This sugar-free cornflake and rice crispy pie crust is a game changer! It's so easy to make and tastes delicious. I'm definitely going to be using this recipe again.