CORNFLAKE SWEET & SOUR MEATLOAF
I got this from a co-worker a couple of years ago. THIS IS THE ONLY MEATLOAF MY HUSBAND WILL EAT!! It's the only one I make now- it really is THAT good. I think the nutmeg plays a big part in the taste...a little secret ingredient. Sometimes I double the sauce part, or else I half the meat mixture and keep the sauce part the same.
Provided by Photo Momma
Categories Meat
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Prepare sauce (ketchup, brown sugar, vinegar, mustard, and nutmeg) in a bowl and set aside.
- Combine remaining ingredients with hands until evenly mixed.
- Work in half of the sauce with the meatloaf. Place the meatloaf in a loaf pan and shape it.
- Pour the remaining sauce on top and bake for 50 minutes, or until center is no longer pink.
Nutrition Facts : Calories 443.8, Fat 24.6, SaturatedFat 9.5, Cholesterol 173.3, Sodium 386.3, Carbohydrate 23.6, Fiber 0.7, Sugar 17.8, Protein 31.1
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bayan ali
[email protected]This meatloaf was really easy to make and it turned out great! The cornflakes added a nice crunch and the sweet and sour sauce was delicious. I will definitely be making this again.
Gagandeep Kaur
[email protected]This meatloaf was a bit dry, but the flavor was good. I think I'll try adding some more moisture next time, maybe some grated vegetables or tomato sauce.
Sushmita Chy
[email protected]I'm not a big fan of meatloaf, but this cornflake sweet and sour meatloaf changed my mind! It's so flavorful and moist. I'll definitely be making this again.
Naiga Nabirah
[email protected]This meatloaf is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Balyamin khan jan jan
[email protected]This meatloaf is a great way to use up leftover cornflakes. It's also a great way to get kids to eat their vegetables. I like to add some chopped carrots and celery to the meatloaf mixture.
Brookelynn Porch
[email protected]I love this meatloaf! The cornflakes add a nice crunch and the sweet and sour sauce is amazing. I always make a double batch so I can have leftovers for lunch the next day.
Nenad Djuric
[email protected]I've made this cornflake sweet and sour meatloaf several times and it's always a hit! It's so easy to make and it's always delicious. I highly recommend it.
ABDUL KAREEM
[email protected]This meatloaf is a great way to use up leftover cornflakes. It's also a great way to get kids to eat their vegetables. I like to add some chopped carrots and celery to the meatloaf mixture.
David Claes
[email protected]This meatloaf was really easy to make and it turned out great! The cornflakes added a nice crunch and the sweet and sour sauce was delicious. I will definitely be making this again.
Kalibbala Elijah
[email protected]This meatloaf was a bit dry, but the flavor was good. I think I'll try adding some more moisture next time, maybe some grated vegetables or tomato sauce.
Jxsttzz
[email protected]This meatloaf was a little too sweet for my taste, but my kids loved it. I think I'll try making it again with a little less sugar next time.
Rita Tasin
[email protected]I've made this cornflake sweet and sour meatloaf several times and it's always a hit! It's so easy to make and it's always delicious. I highly recommend it.
Seanokeng Kerekilwe
[email protected]This is the best meatloaf I've ever had! The cornflakes added a crispy texture and the sweet and sour sauce was amazing. I will definitely be making this again and again.
Geeta Saud
[email protected]This meatloaf was delicious! The cornflakes added a nice crunch and the sweet and sour sauce was perfect. I will definitely be making this again.
farwa murtaza
[email protected]I'm not a big fan of meatloaf, but this cornflake sweet and sour meatloaf changed my mind! It's so flavorful and moist. I'll definitely be making this again.
Razia Irk'z
[email protected]This cornflake sweet and sour meatloaf is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Ilma Sijardeen
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Pro Man
[email protected]This cornflake sweet and sour meatloaf was a hit with my family! The cornflakes added a nice crunch and the sweet and sour sauce was delicious. I will definitely be making this again.