CORNFLAKE, PECAN, AND MARSHMALLOW-TOPPED SWEET POTATO CASSEROLE
Make and share this Cornflake, Pecan, and Marshmallow-Topped Sweet Potato Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Yam/Sweet Potato
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Prepare filling: preheat oven to 400 degrees.
- Bake sweet potatoes on a baking sheet 1 hour or until tender.
- Decrease oven temperature to 350 degrees.
- Let potatoes stand until cool to touch (about 20 minutes); peel and mash with a potato masher.
- Beat mashed sweet potatoes, 2 T softened butter, and next 5 ingredients (brown sugar through vanilla) at medium speed with an electric mixer until smooth.
- Spoon mixture into an 11 x 7 inch baking dish coated with cooking spray.
- Prepare topping: stir together crushed cornflakes, pecans, and 1 T brown sugar and melted butter.
- Sprinkle over sweet potato in diagonal rows 2 inches apart.
- Bake at 350 degrees for 30 minutes.
- Remove from oven, let stand 10 minutes.
- Sprinkle mini marshmallows in alternate rows between cornflake mixture, and bake 10 more minutes.
Nutrition Facts : Calories 284.7, Fat 7.8, SaturatedFat 3.4, Cholesterol 35.9, Sodium 288, Carbohydrate 51.4, Fiber 4.6, Sugar 26.4, Protein 4
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Syed Muhammad Aoun Abbas
[email protected]Not bad!
Icon Pulse
[email protected]Yum!
Stacy Kristen McLin
[email protected]This is the best sweet potato casserole I've ever had! The topping is so addictive and the sweet potato filling is creamy and flavorful. I will definitely be making this again and again.
Ighofose Prince
[email protected]The casserole was a hit at our Thanksgiving dinner! Everyone loved the crispy topping and the creamy sweet potato filling. I will definitely be making this again next year.
obinna anthony
[email protected]This casserole was easy to make and turned out great! The topping was perfectly crispy and the filling was creamy and flavorful. I will definitely be making this again.
Tamika Murphy
[email protected]This casserole was a bit too sweet for my taste, but the topping was delicious. I think I would try it again with less sugar in the sweet potato filling.
Rks Ashik
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of sweet potatoes, but I was pleasantly surprised. The casserole was delicious! The topping was perfectly crispy and the filling was creamy and flavorful. I will definitely be makin
kevwe teacher
[email protected]This is the best sweet potato casserole I've ever had! The topping is so addictive and the sweet potato filling is creamy and flavorful. I will definitely be making this again and again.
Nabibax Mari
[email protected]The casserole was a hit at our Thanksgiving dinner! Everyone loved the crispy topping and the creamy sweet potato filling. I will definitely be making this again next year.
Viloshnee Naidoo
[email protected]This casserole was easy to make and turned out great! The topping was perfectly crispy and the filling was creamy and flavorful. I will definitely be making this again.
Rage
[email protected]This casserole was a bit too sweet for my liking, but the topping was delicious. I think I would try it again with a different type of topping.
Shohan Hosan
[email protected]I loved the combination of sweet potatoes and marshmallows. The topping was perfectly crispy and the filling was creamy and flavorful. This casserole was a hit at our potluck!
Ivan Ramirez
[email protected]This casserole was easy to make and turned out great! The topping was crispy and the sweet potato filling was creamy and flavorful. I will definitely be making this again.
Gaybel Trenton
[email protected]This casserole was a little too sweet for my taste, but the topping was delicious. I think I would try it again with less sugar in the sweet potato filling.
Bott Gamers
[email protected]I've made this casserole twice now, and it's always a crowd-pleaser. The topping is so addictive, and the sweet potato filling is the perfect balance of sweet and savory. I highly recommend this recipe!
Kabagambe Raymond
[email protected]This casserole was a hit at our Thanksgiving dinner! The cornflake-pecan-marshmallow topping was the perfect combination of sweet and crunchy, and the sweet potato filling was creamy and flavorful. I will definitely be making this again next year.