CORNFLAKE MUFFINS
Number Of Ingredients 8
Steps:
- 1. Stir together flour, sugar, baking powder and salt. Set aside. 2. In large mixing bowl, combine KELLOGG'S CORN FLAKES cereal and milk. Let stand 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.3. Bake at 400°F about 20 minutes or until lightly browned. Serve warm.
Nutrition Facts : Nutritional Facts Serves
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Michelle Da Silva
d@hotmail.co.ukI would definitely recommend these muffins to anyone looking for a quick and easy breakfast or snack.
Yoli Malambile
y@hotmail.frOverall, I thought these cornflake muffins were pretty good. They were easy to make and they tasted good.
Harley Dun
harley_d10@hotmail.frThese muffins were a bit too dense for my taste. I might try using a different recipe next time.
Aleem Hicks
a.h@aol.comI thought these muffins were just okay. They weren't as flavorful as I thought they would be.
Taylor Teague
t87@gmail.comI had some trouble finding cornflakes that were not sweetened. I ended up using a plain variety and they turned out fine.
Dj Sohel
d@hotmail.frI'm not sure what went wrong, but my muffins didn't turn out very well. They were dry and crumbly.
John Alvarez
john-alvarez@gmail.comI'm going to try making these muffins with different types of cornflakes next time.
Kyle Wood
wood-kyle3@yahoo.comThese muffins are perfect for a quick and easy breakfast or snack.
Victor Rufus
r-victor@gmail.comThese muffins are a great way to use up leftover cornflakes.
heaven Spencer
heaven.s72@hotmail.co.ukI'll definitely be making these again!
Bhavishay Xmart
xmart.b@yahoo.comYum!
Shafique Ali
shafique_ali64@hotmail.comI followed the recipe exactly and the muffins turned out perfectly! They were light and fluffy, with a golden brown crust.
John Lennon
j.lennon64@gmail.comThese muffins were a little too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Ms Sanjida
ms-s@hotmail.comI'm not a big fan of cornflakes, but these muffins were surprisingly good! The cornflakes added a nice texture and sweetness.
Sachin Sachin
sachin-s63@yahoo.comThese muffins were super easy to make and turned out great! I used gluten-free cornflakes and they were still delicious.
jasmine styles
j.styles88@yahoo.comI made these muffins for my family and they were a huge hit! Everyone loved them, and they were gone in no time. I'll definitely be making them again.
Khayluidin Ali
ali_khayluidin@gmail.comThese cornflake muffins were absolutely delicious! They were so moist and fluffy, with a perfect balance of sweetness and crunch from the cornflakes. I'll definitely be making these again soon!