CORNFLAKE MACAROONS
Steps:
- Set a rack in the middle and top third of the oven and preheat to 325 degrees F. In a completely clean, dry mixing bowl, with an electric mixer, whisk the egg whites, salt, and cream of tartar until very foamy and almost creamy. With the mixer still running, sprinkle in the sugar. Continue to whisk on high speed until fluffy, thick, and shiny. Whisk in the vanilla. Fold in the pecans, coconut, and corn flakes.
- Drop walnut-size balls of batter onto nonstick or parchment-lined cookie sheets at 2-inch intervals. Bake for 15 minutes, turning the pans once, front to back, for even baking until lightly tanned and set on the surface. Set the cookie sheets on a rack to cool.
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Younykooky Younykooky
[email protected]I can't wait to try these macaroons!
Moazam sheikh
[email protected]These macaroons are the perfect treat to enjoy with a cup of coffee or tea.
Eagle Baloch
[email protected]I love that these macaroons are made with simple ingredients.
Krishna Vai dost
[email protected]These macaroons are a great way to use up leftover egg whites.
parjan Chy
[email protected]I've made these macaroons several times and they always turn out perfect.
Nmp
[email protected]These macaroons are the perfect size for a quick snack or dessert.
Tebogo Ligion
[email protected]I love the way these macaroons look. They're so pretty and festive.
Jakaria Rknj
[email protected]These macaroons are the perfect sweet treat to enjoy after a meal. They're also a great snack to have on hand for when you're craving something sweet.
Selvije Elezaj
[email protected]I made these macaroons for my husband's birthday and he loved them. He said they were the best macaroons he's ever had.
Mike Shun
[email protected]These macaroons are so easy to make, even for beginners. They're a great recipe for kids to help with.
Lethalpixel_yt
[email protected]I love that these macaroons are gluten-free. They're the perfect treat for people with celiac disease or gluten sensitivities.
Russell Hoppy
[email protected]These macaroons are a great way to use up leftover cornflakes. They're also a great snack for kids.
Oyetunji Tunde
[email protected]I've tried a lot of different macaroon recipes, but this one is my favorite. The cornflakes make them so unique and delicious.
Kofi Flash
[email protected]I made these macaroons for a bake sale and they were a huge success. Everyone loved them!
Mia Gordon
[email protected]These macaroons are the perfect combination of sweet and salty. The cornflakes give them a nice crunch and the chocolate chips add a touch of sweetness.
Ray Agosto
[email protected]I was a little skeptical about making these macaroons because I'm not a big fan of cornflakes. But I was pleasantly surprised! The cornflakes add a nice crunch and texture to the macaroons.
N O P E
[email protected]These macaroons are so delicious and easy to make. I love that they're made with simple ingredients that I always have on hand.
GCS MARYUM
[email protected]I've been making these macaroons for years and they're always a favorite. They're the perfect sweet treat to enjoy with a cup of coffee or tea.
Md Alim Islam
[email protected]These macaroons were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.