CORNFLAKE CRUSTED HALIBUT W/ CHILE-CILANTRO AIOLI
This is a recipe from the Sept. 2007 cooking light. I'm cataloging them for my own future use so I don't have to keep the magazines lying around. The picture for this looked amazing.
Provided by pewpew1982
Categories Halibut
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Aioli:Combine cilantro, mayonnaise, serrano, and minced garlic, stirring well.
- Fish: to prepare fish, combine milk and egg white in a shallow dish, stirring well with a whisk.
- combine cornflakes, flour, salt, and black pepper in another shallow dish.
- Heat 2 tablespoons olive oil in a large nonstick skillet over medium-high heat.
- Dip fish in the milk mixture and dredge in cornflake mixture.
- add fish to pan and cook 4 minutes on each side or until fish flakes easily when tested with a fork.
- serve fish with Aioli and lemon wedges.
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Omer Kart
[email protected]Zero stars.
Ahmedz Manna
[email protected]Don't waste your time with this recipe.
Kornel Venczel
[email protected]One star. Would not recommend.
Kamrankami Kamrankami
[email protected]Worst fish dish I've ever had.
Mapeu Reginah Nchabeleng
[email protected]I would not recommend this recipe. The fish was dry and the aioli was bland.
teboho sithole
[email protected]This recipe was a total flop! The cornflake crust didn't stick to the fish and the aioli was runny. I won't be making this again.
That Old Funny Guy (Thatoldfunnyguy)
[email protected]The cornflake crust was too thick and the fish was overcooked. The aioli was also too spicy for my taste.
Bashir Ahmad Ahmadi
[email protected]I found the recipe to be a bit bland. I added some extra spices to the cornflake crust and the aioli, which helped to improve the flavor.
Roy Ortega
[email protected]The fish was a little dry, but the aioli helped to make up for it. Overall, it was a good dish.
Ali Taj
[email protected]I wasn't sure how the cornflake crust would turn out, but it was actually really good! The aioli was also very flavorful.
LEGEND Zia
[email protected]I've made this dish several times and it's always a crowd-pleaser. The cornflake crust is a fun and unique twist on traditional fish and chips.
Jaydyn Manucha
[email protected]This was my first time cooking halibut, and it turned out great! The cornflake crust was crispy and the fish was cooked perfectly. The aioli was also delicious.
Fiaz Goraya
[email protected]Easy to follow recipe with delicious results. The halibut was moist and flavorful, and the cornflake crust added a nice crunch. The aioli was also very good.
Alibaba Ksa
[email protected]The cornflake crust was a nice touch, and the chile-cilantro aioli was excellent. Will definitely be making this again!
karan adhikari
[email protected]I made this dish last night and it was a hit! My family loved the crispy crust and the flavorful aioli. I will definitely be making this again.
Paul Heisener
[email protected]This cornflake-crusted halibut with chile-cilantro aioli was an absolute delight! The fish was cooked to perfection, with a crispy crust and tender, flaky interior. The aioli was also amazing, with just the right amount of spice and creaminess.