CORNFLAKE-CRUSTED BRIOCHE FRENCH TOAST
The recipe is based on the one used at the Lafayette restaurant in the Hay-Adams hotel in Washington, D.C.
Provided by dojemi
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Slice brioche loaf into eight 1"-thick slices with a serrated knife.
- Using a 3" round cookie cutter, cut each slice into a circle and set aside. (Reserve bread scraps for bread crumbs.).
- In a shallow dish, whisk together half and half, sugar, cinnamon, salt, orange zest, and eggs.
- Put cornflakes into another shallow dish.
- Working with 1 circle of brioche at a time, dip in the egg mixture, allowing brioche to soak for 10 seconds on each side, then coat in the cornflakes.
- Transfer to a sheet tray lined with waxed paper.
- Heat 3 tablespoons of the butter in a 10" nonstick skillet over medium heat until just foaming.
- Transfer 4 slices of brioche to the pan and cook, turning once, until both sides are golden brown, about 4 minutes.
- Divide the french toast between 2 serving plates.
- Wipe out skillet, add remaining butter, and repeat process.
- Dust the french toast with confectioners' sugar and drizzle with maple syrup.
- Serve with berries and sliced fruit, if you like.
Nutrition Facts : Calories 312.7, Fat 24.7, SaturatedFat 14, Cholesterol 264.8, Sodium 327.3, Carbohydrate 16.1, Fiber 0.7, Sugar 4, Protein 8
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Giancarlo Morales
[email protected]5 stars!
Madison H
[email protected]This recipe is a keeper!
Khadija akter Jonaki
[email protected]I will definitely be making this again!
Zommy Collections
[email protected]This was the best French toast I've ever had!
M Hafeez
[email protected]I loved the cornflake crust!
Waligul Afghan
[email protected]This was a delicious and easy recipe!
umarfarooq Okarvi
[email protected]I was looking for a new French toast recipe and this one did not disappoint! The cornflake crust was a great addition and the French toast was cooked perfectly. I will definitely be making this again.
Chathuka Kavishan
[email protected]This was a great recipe! I used sourdough bread and it was perfect. The cornflake crust added a nice crunch and the French toast was cooked evenly throughout. I will definitely be making this again!
Kenneth Crease
[email protected]I made this for my family and they loved it! The cornflake crust was a hit and the French toast was so fluffy and flavorful. I will definitely be making this again.
R H Rahad
[email protected]This was a delicious and easy recipe! I used brioche bread and it was perfect. The cornflake crust added a nice crunch and the French toast was cooked evenly throughout. I will definitely be making this again!
Mashrafe Mortaza
[email protected]I was looking for a new French toast recipe and this one did not disappoint! The cornflake crust was a great addition and the French toast was cooked perfectly. I will definitely be making this again.
Claudette Griffith
[email protected]This was a great recipe! I used sourdough bread and it was perfect. The cornflake crust added a nice crunch and the French toast was cooked evenly throughout. I will definitely be making this again!
Dj Eazi
[email protected]I made this for my family and they loved it! The cornflake crust was a hit and the French toast was so fluffy and flavorful. I will definitely be making this again.
M Habib
[email protected]This was an easy and delicious recipe! I used cinnamon raisin bread and it was perfect. The cornflake crust added a nice crunch and the French toast was cooked evenly throughout. I will definitely be making this again!