CORNFLAKE-CRUSTED BAKED CHICKEN
Steps:
- 1. Preheat oven to 400°. Rinse chicken, and pat dry. Season generously with salt and pepper. 2. In a small bowl, whisk egg with 1 tablespoon water. In a large bowl, mix cornflakes with oil, cayenne, and 1 teaspoon salt. 3. Working with one piece at a time, dip chicken in egg mixture, then coat with seasoned cornflakes, pressing flakes to help them adhere. Transfer coated pieces to a rimmed baking sheet. 4. Bake until golden brown and crisp, about 30 minutes. Sprinkle with salt and pepper before serving.
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Micaiah Jones
[email protected]This recipe is a great way to use up leftover cornflakes. The chicken was crispy on the outside and moist on the inside.
JACKIE :me likely llike games
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the crispy cornflake crust and the juicy chicken.
Asif Kharoti
[email protected]I'm always looking for new ways to cook chicken, and this recipe was a great find. The chicken was cooked perfectly and the cornflake crust was a nice change of pace.
Shahab Kings
[email protected]This recipe was a little too bland for my taste. I would have liked it better if there was more seasoning.
Latonia thug Clarke
[email protected]I'm not a big fan of cornflakes, but I thought this recipe was pretty good. The chicken was moist and the crust was crispy.
heer ali
[email protected]This recipe was easy to follow and the chicken turned out great. The cornflake crust was a nice touch and added a little bit of extra flavor.
The Sis Bro Channel
[email protected]This recipe is a keeper! The chicken was so juicy and tender, and the cornflake crust was crispy and flavorful. I will definitely be making this again.
John Emmaneaul
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the cornflake crust is always crispy and delicious.
Jamarrius Byrd
[email protected]This recipe is a great way to use up leftover cornflakes. The chicken was crispy on the outside and moist on the inside.
Bardiya Top Dj
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the crispy cornflake crust and the juicy chicken.
Kevin Garcia
[email protected]I'm always looking for new ways to cook chicken, and this recipe was a great find. The chicken was cooked perfectly and the cornflake crust was a nice change of pace.
Kika’s Books
[email protected]This recipe was a little too bland for my taste. I would have liked it better if there was more seasoning.
Dilip Kumara
[email protected]I'm not a huge fan of cornflakes, but I thought this recipe was pretty good. The chicken was moist and the crust was crispy.
Andy Hawkshaw
[email protected]The chicken turned out great! The cornflake crust was a nice touch and added a little bit of crunch.
Jani Jan
[email protected]I loved the simplicity of this recipe. It was easy to follow and the ingredients were easy to find.
Monica Bendu
[email protected]This cornflake-crusted baked chicken was a hit with my family! The chicken was juicy and flavorful, and the cornflake crust was crispy and golden brown. I will definitely be making this again.