CORNFLAKE CRUNCH TENDERS
The cornflakes give a nice crunch to these oven-baked chicken tenders, which are great for a meal or snacking. -Kris Lehman
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Line a 15x10x1-in. baking pan with foil; coat foil with cooking spray. In a shallow bowl, combine the cornflakes, Italian seasoning, salt and pepper. In another shallow bowl, lightly beat egg. Dip chicken in egg, then in cornflake mixture. Place chicken in prepared pan. Drizzle with butter. Bake, uncovered, at 400° for 18-22 minutes or until juices run clear. Serve with marinara sauce.
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AL Mack
[email protected]I'm not a huge fan of chicken, but I really enjoyed these tenders. They were crispy, juicy, and flavorful. I will definitely be making them again.
MAK Comedy
[email protected]These tenders were a great way to change up my usual chicken routine. They were crispy, flavorful, and easy to make. I will definitely be making them again.
Samuel Tamunobelema
[email protected]Overall, these tenders were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Thursday Peace
[email protected]The tenders were a bit bland. I think I would add some more spices to the cornflake coating next time.
Dilkumari Paudel
[email protected]These tenders were a bit too salty for my taste. I think I would use less salt in the cornflake coating next time.
Janicea George
[email protected]I'm not a big fan of cornflakes, but I actually really enjoyed these tenders. The cornflake coating was crispy and flavorful. I will definitely be making these again.
Rodney Ford
[email protected]These tenders are a great way to use up leftover chicken. I used a rotisserie chicken and they turned out great. I served them with a side salad and they were a hit.
Vero Erowo
[email protected]I made these tenders for my kids and they loved them! They were gone in minutes. I will definitely be making them again.
Liz Venter
[email protected]The recipe was easy to follow and the tenders turned out great! I served them with honey mustard sauce and they were a hit with my guests.
Rabeya Islam
[email protected]These tenders were a bit too sweet for my taste. I think I would use less sugar in the cornflake coating next time.
JC YT
[email protected]The chicken was a little dry, but the cornflake coating was delicious. I think I would try using a different type of chicken next time.
Kirubel Dereje
[email protected]I was pleasantly surprised by how well these tenders turned out. I didn't expect them to be as crispy as they were. The cornflake coating was a nice touch. I will definitely be making these again.
evie vargas
[email protected]These tenders were so easy to make and they tasted amazing! I used a gluten-free cornflake cereal and they still turned out great. I served them with mashed potatoes and green beans.
Iv Iwe Ixv
[email protected]I followed the recipe exactly and the tenders turned out perfectly. They were crispy on the outside and moist on the inside. The cornflake coating added a delicious crunch. My kids loved them!
Yeez Zees
[email protected]These cornflake crunch tenders were a hit with my family! The chicken was crispy and juicy, and the cornflake coating added a nice crunch. I will definitely be making these again.