CORNFLAKE CHOCKY ROCKS (CHOCOLATE CHIP COOKIES
My mum always cooked these delicious cookies when I was a child. I believe the recipe was originally published by Kellog's on the back of the cornflake cereal box (in Australia). My favourite way to eat these is raw. If I eat them cooked I like them so they are still gooey in the middle. I dont like them cooked for too long as they go crunchy and loose all of the gooey goodness.
Provided by Missy_Belle
Categories Dessert
Time 20m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and sugar until light and creamy.
- Add eggs, mix well.
- Add vanilla, sifted flour, choc chips and 2 cups cornflakes.
- With the remaining cornflakes cover them with plastic and smash them up slightly with the back of a rolling pin or other hard object.
- Roll dessert spoonfuls of mixture into balls and roll in extra cornflakes. (In this raw state they are delicious).
- Place on greased baking tray.
- Bake in a moderate oven (180 degrees Celsius or 350 degrees Fahrenheit) for 10 minutes.
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marten zaher
[email protected]I love that this recipe uses cornflakes. It's a great way to use up leftover cereal.
Gorkhali Ashura
[email protected]These cookies are a great snack or dessert. They're also perfect for parties or potlucks.
Lilly Small
[email protected]I've never made cornflake chocolate chip cookies before, but I'm glad I tried this recipe. They're delicious and easy to make. I'll definitely be making them again.
Riz Ahamed
[email protected]These cookies are so good, I could eat them every day. They're the perfect combination of chewy and crunchy, and the chocolate chips are nice and melty.
Samuel Rainer
[email protected]I'm not a big fan of chocolate chip cookies, but I thought I'd try this recipe anyway. I was pleasantly surprised by how much I liked them! The cornflakes add a nice bit of texture and crunch.
Arjun Chunara
[email protected]These cookies are a bit too time-consuming to make. I prefer recipes that are quicker and easier.
Basit Jehangir
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what I did wrong.
shari james
[email protected]These cookies are a bit too sweet for my taste. I would probably reduce the amount of sugar next time I make them.
Mdshohanur alomrabbi
[email protected]I'm allergic to nuts, so I was happy to find a chocolate chip cookie recipe that doesn't contain any nuts. These cookies are delicious and I can enjoy them without worrying about an allergic reaction.
Brynlie Slight
[email protected]These cookies are a great way to use up leftover chocolate chips. I always have a bag of chocolate chips in my freezer, so it's nice to have a recipe that I can use them for.
Reytt Rey
[email protected]I'm not a big fan of cornflakes, but I actually really liked these cookies. The cornflakes add a nice bit of crunch and texture.
Md Shahin shah
[email protected]These cookies are dangerous! They're so addictive, I can't stop eating them. I've already eaten three and I'm not even finished baking the batch.
Oishi Aktar
[email protected]I've made these cookies several times now and they always turn out perfectly. They're my go-to recipe for chocolate chip cookies.
Abdurehim Adudi
[email protected]These cookies are so easy to make, even my kids can help. We love making them together as a family.
Sammy K.
[email protected]I love how these cookies taste like a cross between a chocolate chip cookie and a cornflake cookie. They're the best of both worlds!
faith Ogbimi
[email protected]These cookies are a great way to use up leftover cornflakes. I always have a box of cornflakes in my pantry, so it's nice to have a recipe that I can use them for.
Duhandre Barnard
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
Salim Dhadhoo
[email protected]These cookies are absolutely delicious! They're the perfect combination of chewy and crunchy, and the cornflakes add a nice bit of texture. I also love the chocolate chips - they're nice and melty. I'll definitely be making these again.