CORNFLAKE CHICKEN STRIPS
Crispy, crunchy, and flavorful chicken strips coated with cornflakes.
Provided by Jill N
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Combine garlic powder and cayenne in a small bowl. Sprinkle on both sides of the chicken tenders. Season with salt and pepper.
- Dredge chicken in flour, then in egg substitute, allowing excess to drip off.
- Press strips into cornflakes on both sides.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Preheat the oven to 325 degrees F (165 degrees C).
- Brown chicken strips in the hot oil on both sides, working in batches if needed, 3 to 5 minutes. Place browned strips on a cookie sheet with a grate.
- Bake chicken in the preheated oven until no longer pink in the centers and juices run clear, 5 to 10 minutes, depending on their size.
Nutrition Facts : Calories 360.8 calories, Carbohydrate 30.7 g, Cholesterol 69.2 mg, Fat 11.4 g, Fiber 1.3 g, Protein 32.8 g, SaturatedFat 2 g, Sodium 245.6 mg, Sugar 2.6 g
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Fenne
[email protected]Yum!
Mahesh Nath
[email protected]These were so easy to make and they were a huge hit with my family. I will definitely be making them again.
shanta Rai
[email protected]These were a bit bland. I think I'll add some more seasoning next time.
Ggfdg Hffggg Xcvh
[email protected]These were amazing! I've never had cornflake chicken strips before, but I'll definitely be making them again.
Akyaa Joyce Darkwa
[email protected]Not a fan. The cornflake coating was too thick and the chicken was dry.
Mid
[email protected]These were easy to make and turned out great! I used chicken breasts instead of thighs and they were still very juicy.
Shoaib Jadoon
[email protected]Delicious! I made these for my kids and they loved them. They were gone in minutes.
Eduardo Portillo
[email protected]These were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Phantazia Smith
[email protected]I've made these cornflake chicken strips several times now and they're always a crowd-pleaser. They're crispy, juicy, and flavorful. I highly recommend them!
FRAN JULIE
[email protected]Meh.
Mustakim Rahman
[email protected]These were so good! I made them for a party and everyone loved them. The cornflake coating was the perfect touch.
Joy Mitei
[email protected]Not bad! The chicken was a bit dry, but the cornflake coating was tasty. I think I'll try using a different type of breadcrumb next time.
Lken Art
[email protected]Easy to make and delicious! I used panko breadcrumbs instead of cornflakes and they turned out great. My kids loved them.
Fatemeh
[email protected]These cornflake chicken strips were a hit with my family! They were crispy on the outside and juicy on the inside. The cornflake coating added a delicious crunch and flavor. I will definitely be making these again.