CORNFLAKE CHICKEN CASSEROLE
This is a a quick casserole, especially if you have leftover chicken on hand. I found this in a church cookbook my grandmother gave to me. With a few modifications, I found this easy and delicious!
Provided by Susanne
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream of chicken soup, cooked chicken, celery, 1 cup cornflakes, water chestnuts, mayonnaise, and onion together in a large bowl; spread mixture into a 9x13-inch casserole dish.
- Mix 1 cup cornflakes and melted butter together in a bowl until coated; sprinkle over casserole.
- Bake in the preheated oven until casserole is bubbling and topping is crisp, about 45 minutes.
Nutrition Facts : Calories 301.7 calories, Carbohydrate 16.7 g, Cholesterol 45.2 mg, Fat 20.8 g, Fiber 1.3 g, Protein 12.5 g, SaturatedFat 5.4 g, Sodium 674.3 mg, Sugar 2.6 g
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BearTrapBigMatt
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the crispy cornflake topping, and they don't even realize they're eating vegetables. I also love that this casserole is so easy to make. It's a great weeknight meal.
Deveon Joiner
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and bland. I followed the recipe exactly, but it just didn't have much flavor. I think I'll try a different recipe next time.
Sakith Nethkalana
[email protected]This casserole is a great way to use up leftover chicken. I usually make a big batch of roasted chicken on the weekend, and then I use the leftovers to make this casserole during the week. It's a quick and easy meal that's always a hit with my family
CLEVABOI Paloma
[email protected]I've made this casserole several times, and it's always a hit. I love that it's so easy to make, and I can always find the ingredients I need at my local grocery store. The chicken is always tender and juicy, and the cornflake topping is crispy and g
Israelah Urzame
[email protected]This casserole is a classic for a reason. It's easy to make, and it always turns out delicious. The chicken is moist and flavorful, and the cornflake topping is crispy and golden brown. I love that I can use whatever vegetables I have on hand to make
Journey Together
[email protected]This is my go-to recipe for chicken casserole. It's always a hit with my family and friends. The chicken is always tender and juicy, and the cornflake topping is crispy and golden brown. I highly recommend this recipe!
Saiqa Younus Shad
[email protected]This casserole was a disappointment. The chicken was dry and overcooked, and the cornflake topping was soggy. I wouldn't recommend this recipe.
Hania Noor
[email protected]This casserole was easy to make and tasted great! I used boneless, skinless chicken breasts, and they cooked perfectly in the oven. The cornflake topping added a nice crunch, and the chicken was moist and flavorful. I will definitely be making this a
INSANE AZZA
[email protected]I'm not a huge fan of cornflake casseroles, but this one was actually really good! The chicken was tender and juicy, and the cornflake topping was crispy and flavorful. I would definitely make this again.
Dardona Pk
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some chopped celery or onion.
Amna Asif
[email protected]Absolutely delicious! I followed the recipe exactly, and it turned out perfectly. The chicken was moist and flavorful, and the cornflake topping was crispy and golden brown. I will definitely be making this again.
Pradip Baraily
[email protected]This casserole was a huge hit with my family! My kids loved the crispy cornflake topping, and my husband raved about the tender, juicy chicken. It was a breeze to throw together, too. I'll definitely be making this again soon!