CORNFLAKE BURGERS
A beef patty coated in cornflakes and fried to a crispy golden brown. I like to eat mine with a little steak sauce on the side but my daughter eats hers like a regular burger, sandwiched in between a bun with all the fixings.
Provided by Yoly
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 20m
Yield 3
Number Of Ingredients 7
Steps:
- Beat eggs in 2 separate small bowls. Place flour and crushed cornflakes into 2 shallow bowls.
- Mix 1 beaten egg, ground beef, onion, salt, and pepper in a bowl. Form into 3 equal-sized patties.
- Dip each beef patty into flour, followed by beaten egg. Coat completely with crushed cornflakes.
- Heat oil in a large skillet over medium-high heat. Cook burgers for 5 minutes, flip, and continue cooking to your desired degree of doneness, about 4 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 577 calories, Carbohydrate 17.7 g, Cholesterol 199.9 mg, Fat 43.1 g, Fiber 0.7 g, Protein 29.3 g, SaturatedFat 12.4 g, Sodium 257.2 mg, Sugar 2.3 g
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NG Black
[email protected]These burgers are also great for people with allergies. They're gluten-free and can be made dairy-free by using dairy-free cheese and milk.
Twe Augustine
[email protected]These burgers can also be frozen. I like to make a big batch and then freeze them for later.
Ala bd
[email protected]These burgers make great leftovers. I like to reheat them in the microwave or in the oven.
Irfan Kakar
[email protected]I like to serve these burgers on a toasted bun with lettuce, tomato, and onion. It makes them look and taste even better.
Ronnie barlow
[email protected]I like to serve these burgers with a variety of sauces. My favorites are ketchup, mustard, and barbecue sauce.
Imran Soomro
[email protected]I like to add a little bit of extra seasoning to these burgers. I usually add some garlic powder, onion powder, and paprika.
Adeyanju Toyosi
[email protected]This was my first time making cornflake burgers and they turned out great! I'm so glad I found this recipe.
Emma Brown
[email protected]My kids love these burgers! They're always asking me to make them.
Shannel Wright
[email protected]These burgers are perfect for tailgating. They're easy to transport and they hold up well in a cooler.
Imam Pakhtoon
[email protected]These burgers are perfect for parties. They're easy to make ahead of time and they can be served hot or cold.
matovu paul
[email protected]I like to experiment with different toppings for these burgers. My favorite is a combination of cheese, bacon, and avocado.
Lolo Ahmed
[email protected]These burgers are very affordable to make. The ingredients are all very inexpensive.
Muhammad faisal Shahzad
[email protected]These burgers are so quick and easy to make. I can have them on the table in less than 30 minutes.
Naomi
[email protected]These burgers are a healthier alternative to traditional beef burgers. They're lower in fat and calories, and they're packed with protein and fiber.
Ahtisham Gulfaraz
[email protected]I'm a vegetarian, but I still love these burgers! I use veggie burger patties instead of beef and they're just as delicious.
Linds Rob
[email protected]I've made these burgers several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Tomny Grant
[email protected]These cornflake burgers were a hit with my family! They were crispy on the outside and juicy on the inside. The cornflakes added a nice crunch and the Worcestershire sauce gave them a delicious savory flavor.